introduction
Dolly Parton’s Butterscotch Pie is a delicious and sweet dessert that is loved by many. This pie captures the essence of Southern cooking, with its rich butterscotch flavor and creamy texture. It’s perfect for family gatherings, holidays, or just a sweet treat any day of the week.
why make this recipe
This recipe is a must-try for several reasons. First, it’s simple to make, even if you’re new to baking. Second, it features affordable ingredients that you may already have in your kitchen. Finally, this pie is bound to impress your family and friends with its delightful taste and beautiful presentation.
how to make Dolly Parton’s Butterscotch Pie
Ingredients :
1/2 cup unsalted butter, 1 cup brown sugar, packed, 3 large egg yolks, 1/4 cup cornstarch, 2 cups whole milk, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 pre-baked 9-inch pie crust, Whipped cream, 1/2 cup chopped pecans
Directions :
- Prepare the Butterscotch Filling: In a saucepan over medium heat, melt butter and stir in brown sugar until fully dissolved.
- In a separate bowl, whisk together egg yolks, cornstarch, and salt.
- Gradually add the milk, stirring continuously to prevent lumps.
- Slowly pour the warm butter-sugar mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring until thickened (about 5 minutes).
- Remove from heat and stir in vanilla extract.
- Assemble the Pie: Pour the warm butterscotch filling into the pre-baked pie crust.
- Smooth the top and let it cool at room temperature for 20 minutes.
- Refrigerate for at least 3 hours to set completely.
- Garnish & Serve: Top with a generous dollop of whipped cream.
- Sprinkle with chopped pecans for extra crunch.
- Slice and enjoy this creamy Southern masterpiece! Storage & Tips: Keep refrigerated for up to 4 days, covered. For a caramelized top, use a kitchen torch to lightly brulee the surface.
how to serve Dolly Parton’s Butterscotch Pie
Serve this pie chilled, topped with whipped cream and a sprinkle of chopped pecans. It can be enjoyed on its own or alongside a scoop of vanilla ice cream for an extra special treat.
how to store Dolly Parton’s Butterscotch Pie
To store leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to four days. If you want to enjoy it later, you can also freeze it, but keep in mind that the texture may change slightly when thawed.
tips to make Dolly Parton’s Butterscotch Pie
- Make sure to whisk the egg yolks well to avoid lumps in the filling.
- Stir continuously while cooking to ensure even cooking and prevent burning.
- For a fun twist, consider adding a pinch of sea salt to enhance the butterscotch flavor.
variation
You can try adding chocolate chips or other nuts like walnuts for an added twist. You could also mix in a bit of coconut for a tropical flavor!
FAQs
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust saves time and is perfectly fine for this recipe.How long does the pie need to cool?
After assembling, let the pie cool at room temperature for about 20 minutes, then refrigerate for at least 3 hours.Can I make this pie ahead of time?
Absolutely! This pie is great to make a day in advance. Just store it in the refrigerator until you’re ready to serve.