why make this recipe

Dole Whip Margaritas are a fun twist on the classic Dole Whip dessert. This drink offers the refreshing taste of pineapple combined with the kick of tequila, making it perfect for hot days or summer parties. The creamy texture, fruity flavors, and zesty lime come together to create a delicious treat that everyone will love. Plus, it’s easy to make!

how to make Dole Whip Margaritas

Ingredients:

4 cups frozen pineapple
1/2 cup coconut milk
4 oz white tequila
1/4 cup fresh lime juice
2 tbsp granulated sugar
Lime wedge for rimming glass
Pineapple wedges for garnish
Tajín or chili powder for rimming glass

Directions:

In a blender, combine frozen pineapple, coconut milk, white tequila, fresh lime juice, and granulated sugar. Blend until smooth.
Rim your glasses with a lime wedge and dip them into Tajín or chili powder.
Pour the blended mixture into the prepared glasses.
Garnish with a pineapple wedge and serve immediately.

how to serve Dole Whip Margaritas

Serve Dole Whip Margaritas in chilled glasses to keep the drink cool. You can add extra pineapple wedges on top for a fun presentation. They are great for summer gatherings, barbecues, or just a relaxing day at home. Enjoy them with friends and watch everyone smile!

how to store Dole Whip Margaritas

If you have leftover Dole Whip Margaritas, store them in an airtight container in the freezer. They will keep well for about 2 days. When you’re ready to drink them again, let them sit at room temperature for a few minutes before serving. You might need to stir them to get the right consistency.

tips to make Dole Whip Margaritas

Use ripe, sweet pineapple for the best flavor.
Adjust the sweetness by adding more or less sugar based on your taste.
If you like it thicker, add more frozen pineapple to the blender.
For a non-alcoholic version, simply leave out the tequila and add a bit more coconut milk.

variation

You can add a splash of orange juice for a citrus twist or try using mango instead of pineapple for a different flavor. Experiment with different rimming spices like cinnamon for a unique touch.

FAQs

Can I use fresh pineapple instead of frozen?
Yes, but you may need to add ice to get the right frozen texture.

Is there a non-alcoholic version of this drink?
Absolutely! Just omit the tequila and add more coconut milk or pineapple juice.

How many servings does this recipe make?
This recipe makes about 4 servings, depending on the size of your glasses.

Dole Whip Margaritas

Dole Whip Margaritas are a refreshing blend of pineapple and tequila, perfect for hot days or summer parties.

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Prep Time 10

Total Time 10

Course Cocktail, Drink

Cuisine Mexican, Tropical

Servings 4 servings

Calories 250 kcal

Ingredients

Main Ingredients

4 cups frozen pineapple Use ripe and sweet pineapple for the best flavor.
1/2 cup coconut milk Can be adjusted for thickness.
4 oz white tequila For a non-alcoholic version, omit the tequila.
1/4 cup fresh lime juice
2 tbsp granulated sugar Adjust based on taste.

For Serving

Lime wedge for rimming glass
Pineapple wedges for garnish Adds a nice touch for presentation.
Tajín or chili powder for rimming glass

Instructions

Preparation

In a blender, combine frozen pineapple, coconut milk, white tequila, fresh lime juice, and granulated sugar. Blend until smooth.
Rim your glasses with a lime wedge and dip them into Tajín or chili powder.
Pour the blended mixture into the prepared glasses.
Garnish with a pineapple wedge and serve immediately.

Notes

Store leftover Dole Whip Margaritas in an airtight container in the freezer for about 2 days. Let them sit at room temperature before serving and stir for the right consistency. For a variation, add a splash of orange juice or use mango instead of pineapple.

Keyword Cocktail Recipe, Dole Whip, Margarita, pineapple, summer drink