Deviled Egg Macaroni Salad

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introduction

Deviled Egg Macaroni Salad is a delightful and creamy dish that combines the rich flavors of deviled eggs with the hearty texture of macaroni pasta. It’s a perfect side dish for any gathering or holiday celebration, as it’s sure to be a hit at parties, picnics, and family dinners.

why make this recipe

This recipe is easy to prepare, uses simple ingredients, and is very satisfying. It is a great way to use up leftover eggs, and it can be made ahead of time, making it a convenient choice for busy days. Also, the combination of flavors and textures makes it a favorite among both kids and adults.

how to make Deviled Egg Macaroni Salad

Ingredients:

  • 12 large eggs
  • 1 pound elbow macaroni pasta
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (plus extra for garnish)
  • Salt and black pepper to taste
  • 1/2 cup celery, finely chopped

Directions:

  1. Boil the elbow macaroni according to package instructions; drain and set aside to cool.
  2. In a large pot, hard-boil the eggs; let them cool, then peel and chop them.
  3. In a large bowl, combine mayonnaise, yellow mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and black pepper.
  4. Fold in the chopped eggs, cooked macaroni, and celery into the dressing.
  5. Mix gently until everything is well coated.
  6. Garnish with extra paprika if desired.
  7. Chill in the refrigerator for at least an hour before serving.

how to serve Deviled Egg Macaroni Salad

Serve this salad in a large bowl or on a platter. It pairs well with grilled meats and other sides. You can also add some fresh herbs on top for a nice touch. Enjoy it chilled to really bring out the flavors.

how to store Deviled Egg Macaroni Salad

You can store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Just give it a good stir before serving again, as the dressing may settle.

tips to make Deviled Egg Macaroni Salad

  1. Make sure to let the macaroni cool completely before mixing it with the other ingredients to avoid wilting the dressing.
  2. Feel free to adjust the amount of mustard and mayo to suit your taste.
  3. Adding a dash of your favorite hot sauce can give it a nice kick if you enjoy a bit of heat.

variation

You can add other ingredients like diced pickles, green onions, or even crumbled bacon to mix things up. For a lighter version, you might substitute Greek yogurt for the mayonnaise.

FAQs

  1. Can I make this salad a day in advance?
    Yes, it’s actually better when it sits in the fridge for a while, as the flavors meld together.

  2. What can I serve with the Deviled Egg Macaroni Salad?
    This salad goes great with burgers, grilled chicken, or any picnic foods.

  3. How can I make it healthier?
    You can use whole wheat pasta and Greek yogurt instead of mayonnaise to boost the nutritional value.

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