Crockpot Cheesy Potatoes are a delicious and comforting side dish that is perfect for any meal. With tender potatoes mixed with creamy ingredients and melted cheese, this dish is sure to be a hit with family and friends. The best part? It’s made right in your crockpot, allowing for a hassle-free cooking experience.
Why Make This Recipe
This recipe is not only easy to prepare but also full of flavor. Using simple ingredients, you can create a tasty side that pairs well with many main dishes. Plus, cooking it in a crockpot means you can set it and forget it, making it ideal for busy days or gatherings.
How to Make Crockpot Cheesy Potatoes
Ingredients:
- 7–8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice)
- 1/4 cup butter (4 tablespoons), melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon dried parsley flakes
- 1/4 cup chopped green onion (or regular onion)
- Pinch of cayenne pepper
- 1 cup shredded Mexican-style cheese (or cheese of your choice)
Directions:
- Add the diced potatoes to your crockpot.
- Pour in the cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and a pinch of cayenne.
- Stir everything together until well combined.
- Sprinkle in the shredded cheese and mix again to evenly distribute.
- Cover and cook on LOW for 4 to 6 hours, or until the potatoes are tender and fully cooked, stirring every 2–3 hours.
- Once the potatoes are fork-tender and cheesy, give them a final stir and serve hot, garnished with extra parsley or green onion, if desired.
How to Serve Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes are best served hot. You can serve them as a side dish alongside grilled meats, roasted chicken, or even at a holiday dinner. Garnishing with fresh parsley or green onions adds a nice touch of color and flavor.
How to Store Crockpot Cheesy Potatoes
To store leftovers, let the potatoes cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove until heated through.
Tips to Make Crockpot Cheesy Potatoes
- Try different types of cheese for varied flavors, such as cheddar or mozzarella.
- For an extra kick, add diced jalapeños or more cayenne pepper.
- If you want a thicker consistency, you can use less soup or add more cheese.
Variation
You can easily turn this dish into a loaded version by adding cooked bacon bits or diced ham. You can also mix in vegetables like broccoli or corn for added nutrients and flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use red or yellow potatoes. Just make sure to adjust the cooking time if needed.
Can I make this recipe ahead of time?
Yes, you can prepare everything in the crockpot the night before, store it in the fridge, and cook it the next day.
What can I serve with Crockpot Cheesy Potatoes?
These cheesy potatoes pair well with grilled meats, salads, or even as part of a buffet spread at parties.