introduction
Crockpot Cheesy Potatoes are a delicious and comforting side dish that everyone loves. This recipe is not only simple but also perfect for gatherings or family dinners. Just toss everything in the crockpot and let it do the work for you!
why make this recipe
Making Crockpot Cheesy Potatoes is a great choice for several reasons. First, it’s incredibly easy to prepare with minimal hands-on time. Second, it is a crowd-pleaser that pairs well with almost any main dish. Finally, the creamy, cheesy goodness of this dish feels like a warm hug on a plate!
how to make Crockpot Cheesy Potatoes
Ingredients:
- 7–8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions:
- In a crockpot, combine the diced potatoes, cream of chicken soup, melted butter, sour cream, garlic powder, and black pepper.
- Stir until all ingredients are well mixed.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Serve hot as a side dish.
how to serve Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes are best served warm. They make a wonderful side dish for steak, chicken, or even vegetarian meals. You can garnish them with chopped green onions or extra shredded cheese for added flavor.
how to store Crockpot Cheesy Potatoes
To store leftovers, let the potatoes cool to room temperature. Then, place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them for longer storage; just be sure to thaw them in the refrigerator before reheating.
tips to make Crockpot Cheesy Potatoes
- Make sure to dice the potatoes evenly so they cook at the same rate.
- You can add your favorite cheese, like cheddar or mozzarella, for extra cheesy flavor.
- For a healthier version, use low-fat sour cream and soup.
variation
You can easily customize this recipe by adding vegetables like broccoli or cauliflower. For a spicy kick, add jalapeños or sprinkle some red pepper flakes into the mix.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different types of potatoes like red or Yukon gold if you prefer. Just keep in mind that cooking times may vary slightly.
2. Is this dish gluten-free?
The dish is not gluten-free if using cream of chicken soup, as it usually contains flour. Look for gluten-free soup options instead.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and simply toss it in the crockpot in the morning for a hassle-free meal.