Crock Pot Chicken and Gravy is a comforting meal that is easy to prepare and perfect for busy days. This dish combines tender chicken with a creamy gravy, making it a family favorite. Plus, it cooks all day while you go about your activities, and it’s ready whenever you are.
Why Make This Recipe
Making Crock Pot Chicken and Gravy is a great choice for several reasons. First, the slow cooker does all the work for you. Just set it and forget it! Second, it’s a delicious and hearty dish that pleases both kids and adults. Lastly, this recipe is super simple, with minimal prep time and ingredients, making it perfect for new cooks and seasoned chefs alike.
How to Make Crock Pot Chicken and Gravy
Ingredients:
- 2 lbs boneless skinless chicken breasts
- 2 envelopes (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
- Minced fresh parsley for garnish
Directions:
- Place chicken breasts into the bottom of a 5 quart or larger slow cooker.
- Season chicken with salt and pepper.
- Whisk the gravy mix, broth, and chicken soup together in a small bowl and pour on top of the chicken breasts.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Adjust salt and pepper to taste.
- Garnish with minced fresh parsley.
- Serve immediately over mashed potatoes or rice or keep on warm until ready to serve. Enjoy!
How to Serve Crock Pot Chicken and Gravy
Crock Pot Chicken and Gravy is best served over a bed of mashed potatoes or rice. The creamy gravy pours nicely over these sides, creating a tasty meal. You can also add steamed vegetables on the side for a complete dinner.
How to Store Crock Pot Chicken and Gravy
To store leftovers, let the chicken and gravy cool down. Then, place it in an airtight container and refrigerate. It can last for up to 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crock Pot Chicken and Gravy
- For extra flavor, you can add sliced onions or mushrooms to the slow cooker.
- Adjust the thickness of the gravy by using more or less chicken broth.
- Serve with crusty bread to soak up the delicious gravy!
Variation
You can add vegetables like carrots and peas to the slow cooker for a one-pot meal. You can also substitute turkey for chicken if you prefer a different protein.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just make sure to cook it a little longer.
2. Is it okay to leave the slow cooker on all day?
Yes, slow cookers are designed to be left on for long periods. Just ensure it’s set on low heat if you are cooking for more than 6 hours.
3. Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to accommodate the extra ingredients.
Crock Pot Chicken and Gravy
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 envelopes chicken gravy mix 0.87 oz each
- 1 can cream of chicken soup 10.5 oz
- 1 cup chicken broth
- salt and pepper to taste
- minced fresh parsley for garnish
Instructions
- Place chicken breasts at the bottom of a 5-quart (or larger) slow cooker.
- Season with salt and pepper.
- In a bowl, whisk together gravy mix, cream of chicken soup, and chicken broth. Pour over the chicken.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours, until chicken is tender.
- Adjust seasoning if needed and garnish with parsley. Serve hot over mashed potatoes, rice or noodles.