Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a delightful dish that brings together the rich flavors of shrimp, sun-dried tomatoes, and fresh spinach in a creamy sauce. It’s perfect for a cozy dinner or to impress guests with your cooking skills. This easy-to-follow recipe ensures a delicious meal in no time.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s quick to prepare, making it ideal for busy weeknights. Second, the combination of shrimp and creamy sauce creates a satisfying and indulgent meal. Lastly, the colorful ingredients make the dish visually appealing and a joy to eat.
How to Make Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
Ingredients:
- 8 oz pasta (fettuccine or penne)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.
- Stir in sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
- Pour in the heavy cream, season with salt and pepper, and stir to combine.
- Add the cooked pasta to the skillet, tossing everything together until evenly coated.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
Serve this dish warm in bowls, garnished with a sprinkle of Parmesan cheese. It pairs well with a side of garlic bread or a light salad for a complete meal.
How to Store Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of water or cream to keep it creamy.
Tips to Make Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
- Choose fresh shrimp for the best flavor.
- Feel free to add more vegetables like bell peppers or mushrooms for extra nutrition.
- Adjust the amount of garlic to suit your taste.
Variation
You can make this recipe with other types of pasta such as spaghetti or linguine. For a lighter version, use half-and-half instead of heavy cream.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.
2. Is there a vegetarian version of this dish?
Yes, you can omit the shrimp and use more vegetables, such as zucchini or mushrooms, for a vegetarian option.
3. Can I make the sauce ahead of time?
Yes, you can prepare the creamy sauce in advance and store it in the fridge. Just reheat it gently and add pasta when ready to serve.