introduction
Creamy Layered John Wayne Casserole is a delicious and hearty dish that combines classic flavors in one simple recipe. It features layers of taco-seasoned beef, colorful peppers, creamy ranch sauce, and melted cheese over a fluffy biscuit base. This casserole is perfect for family dinners, gatherings, or any occasion where you want to impress your guests without spending all day in the kitchen.
why make this recipe
You should make this recipe because it is not only tasty but also easy to prepare. The combination of beef, veggies, and creamy sauces makes it a comforting meal. Plus, it’s great for feeding a crowd and can be made ahead of time. With its delicious layers and creamy texture, it’s sure to be a hit!
how to make Creamy Layered John Wayne Casserole
Ingredients:
1 lb ground beef
1 medium onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 can (10 oz) diced tomatoes with green chilies, drained
1 packet taco seasoning
1 can refrigerated biscuit dough
1 cup sour cream
3/4 cup mayonnaise
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Salt & pepper to taste
Chopped parsley or cilantro (optional garnish)
Directions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13" baking dish.
- Brown the ground beef in a skillet over medium heat. Add the onion, red and green bell peppers and cook for 5–7 minutes until veggies are softened. Stir in taco seasoning and drained tomatoes, and simmer for 2–3 minutes. Set aside.
- Press the biscuit dough evenly across the bottom of the baking dish and bake for 5 minutes until just puffed and set (do not fully cook).
- Top the biscuit crust with the beef mixture. In a separate bowl, mix sour cream, mayonnaise, and ranch seasoning until smooth. Spread this mixture evenly over the beef layer, then sprinkle both cheeses over the top.
- Bake uncovered for 25–30 minutes or until the top is golden and bubbly. Let cool slightly before slicing for clean layers.
- Optional: Garnish with chopped parsley or cilantro.
how to serve Creamy Layered John Wayne Casserole
Serve Creamy Layered John Wayne Casserole hot from the oven. It pairs well with a simple side salad or some tortilla chips for added crunch. You can also add some salsa or avocado on the side for extra flavor.
how to store Creamy Layered John Wayne Casserole
If you have leftovers, allow the casserole to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. You can also freeze individual portions in airtight containers for a quick meal later.
tips to make Creamy Layered John Wayne Casserole
- Make sure to fully brown the beef to enhance the flavor.
- You can use any leftover vegetables you have, such as corn or zucchini.
- For a spicier kick, add some jalapeños or hot sauce to the beef mixture.
variation (if any)
If you want to make a lighter version, you can substitute ground turkey or chicken for the beef. You can also use low-fat sour cream and mayonnaise to reduce calories.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and store it in the fridge for up to 24 hours before baking.Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as pepper jack for a spicy flavor or mozzarella for a milder taste.Is this recipe suitable for freezing?
Yes, it freezes well. Just make sure to cool it completely before placing it in an airtight container for freezing.