why make this recipe
Cookie Dough Cookie Sandwiches are a delightful treat that combines two classic favorites: cookie dough and cookies. They offer a perfect balance of chewy and creamy textures, making them hard to resist. This recipe is great for parties, special occasions, or just a sweet snack at home. Plus, you can customize them with your favorite mix-ins!
how to make Cookie Dough Cookie Sandwiches
Ingredients:
- 5 tbsp butter, softened
- 2 tsp heavy cream
- 1 (16.5 oz) log refrigerated cookie dough
- 1/3 cup packed brown sugar
- 1 tsp pure vanilla extract
- 1/2 cup almond flour
- 2/3 cup mini chocolate chips
- 1/3 cup granulated sugar
- 1/8 tsp kosher salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, heavy cream, and cookie dough until well combined.
- Add the brown sugar, vanilla extract, almond flour, chocolate chips, granulated sugar, and kosher salt to the mixture. Stir until everything is well blended.
- Scoop out small amounts of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each ball.
- Bake in the oven for about 10-12 minutes or until golden brown.
- Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cool, take two cookies and spread cookie dough filling in between to form a sandwich.
how to serve Cookie Dough Cookie Sandwiches
Serve your Cookie Dough Cookie Sandwiches at room temperature. They are perfect for a dessert platter or as a fun snack for kids. Pair them with a glass of milk or coffee for an extra treat!
how to store Cookie Dough Cookie Sandwiches
To store your Cookie Dough Cookie Sandwiches, place them in an airtight container. You can keep them at room temperature for a few days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to a month.
tips to make Cookie Dough Cookie Sandwiches
- Make sure your butter is softened for easy mixing.
- Experiment with different types of chocolate chips, like white chocolate or peanut butter chips, for a fun twist.
- If you want a chewier cookie, bake them for a shorter time.
- Allow cookies to cool completely before assembling the sandwich to prevent melting.
variation
You can add nuts like walnuts or pecans for extra crunch. You can also try using different cookie bases, like sugar cookie dough or brown sugar cookie dough.
FAQs
1. Can I use homemade cookie dough instead of refrigerated?
Yes, you can use homemade cookie dough as long as it is firm enough to scoop and hold its shape.
2. How long do the sandwiches stay fresh?
When stored properly in an airtight container, they will stay fresh for about a week.
3. Can I freeze the cookie sandwiches?
Yes, you can freeze them. Just wrap each sandwich individually in plastic wrap and then place them in a freezer-safe container. They can last up to a month in the freezer.