introduction
Classic Southern Lemon Icebox Pie is a refreshing dessert that brings the bright flavors of lemon to the forefront. This no-bake pie combines a buttery graham cracker crust with a creamy, tart filling that is sure to please anyone’s taste buds. It’s perfect for hot summer days or any gathering.
why make this recipe
This pie is not only easy to make, but it also requires minimal time, making it a great choice for those who want a delicious dessert without spending hours in the kitchen. The combination of sweetened condensed milk and fresh lemon juice creates a balance of sweetness and tartness that is both exciting and comforting. Plus, who can resist a dessert that is both creamy and cold?
how to make Classic Southern Lemon Icebox Pie
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1⁄2 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup heavy cream
- Whipped cream (optional garnish)
- Lemon slices (optional garnish)
Directions:
- Make the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Chill the crust in the refrigerator while preparing the filling.
- Make the filling: In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Assemble the pie: Remove the chilled crust from the refrigerator, pour the filling into the crust, and spread evenly.
- Chill: Place the pie in the refrigerator and let it chill for at least 4 hours.
- Serve: Once chilled, garnish with whipped cream and lemon slices, slice, and enjoy!
how to serve Classic Southern Lemon Icebox Pie
Serve this pie chilled as a refreshing dessert. You can add a dollop of whipped cream on top and a slice of lemon for extra flair. It makes for a great centerpiece at any gathering!
how to store Classic Southern Lemon Icebox Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or keep it in an airtight container. It should stay fresh for up to 3 days.
tips to make Classic Southern Lemon Icebox Pie
- Use fresh lemons for the best flavor.
- Make sure to whip the cream until stiff peaks form for a light texture.
- Chill the pie for the full 4 hours to ensure it sets properly.
variation
You can add fresh berries to the filling for a fruity twist. Another option is to use a chocolate cookie crust instead of a graham cracker crust for a chocolate-lemon combo.
FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
Q: How long does it take to prepare this pie?
A: The prep time is about 15 minutes, but remember to chill it for at least 4 hours before serving.
Q: Can I freeze this pie?
A: It’s best to enjoy the pie fresh, but you can freeze it. Just make sure to wrap it tightly, and consume it within 2 months for the best taste.