Why Make This Recipe
Classic Chocolate Cake is a beloved dessert that never goes out of style. This recipe is perfect for birthdays, anniversaries, or any special occasion. The rich, moist chocolate flavor will satisfy your sweet tooth and impress your guests. Plus, it’s easy to make with simple ingredients you likely already have in your kitchen.
How to Make Classic Chocolate Cake
Ingredients
- 2/3 cup butter, softened
- 1 1/3 cups 2 percent milk
- 3 large eggs, room temperature
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 2/3 cups sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- Confectioners sugar or favorite frosting
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the eggs, adding them one at a time.
- Stir in the milk until well combined.
- In another bowl, mix together the flour, baking cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the two prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool for 10 minutes in the pans. Then, remove them and let them cool completely on wire racks.
- Frost the cakes as desired with confectioners sugar or your favorite frosting.
How to Serve Classic Chocolate Cake
Serve Classic Chocolate Cake at room temperature for the best flavor. You can slice it into wedges and decorate with additional frosting, fresh berries, or a scoop of vanilla ice cream for a delightful treat. It’s a fantastic dessert that pairs well with coffee or milk.
How to Store Classic Chocolate Cake
To store Classic Chocolate Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can place it in the refrigerator for about a week. Alternatively, you can freeze the cake slices wrapped tightly in plastic wrap for up to 3 months.
Tips to Make Classic Chocolate Cake
- Ensure all your ingredients are at room temperature before you start. This will help the batter mix more easily.
- Avoid overmixing the batter to keep the cake light and fluffy.
- If you desire a richer chocolate flavor, try using dark cocoa in place of regular baking cocoa.
- Feel free to add chocolate chips into the batter for extra indulgence.
Variation
You can add different flavors to this Classic Chocolate Cake. Consider swirling in some peanut butter or adding a layer of raspberry preserves between the cake layers. You can also create a mocha flavor by adding a little espresso powder to the batter.
FAQs
1. Can I use unsweetened cocoa powder instead of baking cocoa?
Yes, you can use unsweetened cocoa powder. It will work well for this recipe.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Can I make this recipe as cupcakes?
Yes, you can pour the batter into cupcake liners. Bake for about 18-20 minutes, or until a toothpick comes out clean. Adjust the frosting amount accordingly.