why make this recipe
Chocolate pudding is a classic dessert that brings joy to both kids and adults alike. Its creamy texture and rich chocolate flavor make it a comforting treat after any meal, or even as a sweet snack during the day. Plus, it’s easy to prepare! Making chocolate pudding from scratch allows you to control the ingredients, avoiding preservatives and artificial flavors often found in store-bought versions. You can impress your family or friends with this homemade delicacy that tastes better than anything from a box.
how to make Chocolate Pudding
Ingredients:
- 2 1/2 cup milk
- 3 large egg yolks
- 2 tbsp butter
- 1/4 cup unsweetened cocoa powder
- 2 tbsp cornstarch
- 3 oz chopped bittersweet chocolate
- 1 tsp pure vanilla extract
- 1/2 cup granulated sugar
- 1/2 tsp kosher salt
- Whipped cream for serving
- Chocolate shavings for serving
Directions:
- In a saucepan, heat the milk over medium heat until it’s hot but not boiling.
- In a bowl, whisk together the egg yolks, sugar, cocoa powder, cornstarch, and salt.
- Slowly pour the hot milk into the egg mixture while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and begins to bubble.
- Remove from heat and stir in the butter, bittersweet chocolate, and vanilla extract until smooth.
- Pour the pudding into serving dishes and let it cool at room temperature before refrigerating for at least 2 hours.
- Serve chilled, topped with whipped cream and chocolate shavings.
how to serve Chocolate Pudding
Serve chocolate pudding cold, straight from the refrigerator. For a delightful finish, add a generous dollop of whipped cream on top and sprinkle with chocolate shavings. You can also serve it in individual cups or bowls for a charming presentation. This dessert is perfect for family gatherings, dinner parties, or a simple treat after a long day.
how to store Chocolate Pudding
To store chocolate pudding, cover each individual serving dish with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you find the pudding has thickened too much after a few days, you can stir in a little milk to restore its creamy consistency.
tips to make Chocolate Pudding
- Make sure to whisk constantly when combining hot milk with the egg mixture to prevent the eggs from cooking too quickly.
- Use high-quality bittersweet chocolate for richer flavor.
- For extra creaminess, you can replace some of the milk with heavy cream.
- Experiment with different flavors by adding a pinch of sea salt or a splash of espresso for a mocha twist.
variation
You can vary this recipe by using milk alternatives like almond or oat milk for a dairy-free version. You can also try adding a tablespoon of peanut butter for a delicious chocolate-peanut butter pudding or infuse the pudding with orange zest to give it a citrus twist.
FAQs
1. Can I use chocolate syrup instead of bittersweet chocolate?
Yes, you can substitute chocolate syrup, but the texture and richness will differ. You may need to adjust the sugar, as chocolate syrup is often sweetened.
2. Is this recipe safe for kids?
Yes, as the chocolate pudding is cooked, it is safe for kids. Just make sure to monitor them while stirring, as the mixture will be hot.
3. Can I freeze chocolate pudding?
It is not recommended to freeze chocolate pudding, as it can change the texture and become grainy. It’s best enjoyed fresh or stored in the refrigerator.