Why Make This Recipe
Chocolate Lasagna No-Bake Dessert is an easy and delicious treat that everyone will love. It combines layers of creamy goodness with a crunchy Oreo crust, making it perfect for parties, gatherings, or a simple family dessert. Since it’s a no-bake recipe, you can whip it up quickly and let the fridge do the hard work. This dessert is not only tasty but also visually appealing, making it a great addition to any table.
How to Make Chocolate Lasagna No-Bake Dessert
Ingredients:
- 143 oz pack of Oreos or 405 grams
- 12 oz cream cheese, room temp
- 6 tbsp unsalted butter, melted
- 3 1/4 cup cold whole milk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 8 oz cool whip, refrigerated whipped topping
- 7/8 oz instant chocolate pudding (two 3.9 oz packages)
Directions:
- Crush the Oreos and mix with melted butter. Press this mixture into the bottom of a 9×13 dish to form the crust.
- In a bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the Oreo crust.
- In another bowl, whisk the instant chocolate pudding with cold milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- Top with cool whip.
- Refrigerate for at least 4 hours before serving.
How to Serve Chocolate Lasagna No-Bake Dessert
Serve the Chocolate Lasagna No-Bake Dessert chilled from the fridge. Cut into squares and place each piece on a plate. You can add extra toppings like chocolate shavings or fresh berries for a pop of color and flavor. This dessert is best enjoyed cold, so keep it in the fridge until you’re ready to serve.
How to Store Chocolate Lasagna No-Bake Dessert
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-5 days. If you want to prepare it ahead of time for a special occasion, you can make it a day or two in advance!
Tips to Make Chocolate Lasagna No-Bake Dessert
- Make sure the cream cheese is at room temperature for easy mixing.
- Use a large enough bowl to avoid mess while mixing the pudding and milk.
- For a fun twist, try using different flavors of pudding or toppings.
Variation
You can customize this dessert by adding layers, such as chopped nuts, caramel drizzle, or different flavored whipped toppings. For a fun summer treat, try adding fresh fruit between the layers!
FAQs
Can I use gluten-free Oreos?
Yes, you can substitute regular Oreos with gluten-free Oreos to make this dessert gluten-free.
How long does it take to set?
The dessert needs to be refrigerated for at least 4 hours. For best results, leave it overnight.
Can I freeze Chocolate Lasagna?
While this dessert is best served fresh, you can freeze it for a short time. Wrap it tightly and store it in the freezer. Thaw in the fridge before serving for the best taste and texture.
Chocolate Lasagna No-Bake Dessert
Ingredients
For the crust
- 405 grams 143 oz pack of Oreos Or 2 packs of gluten-free Oreos for a gluten-free option
- 6 tbsp unsalted butter, melted Melted for mixing
For the filling
- 12 oz cream cheese, room temp Ensure it's at room temperature for easier mixing
- 1/4 cup powdered sugar Adds sweetness to the cream cheese layer
- 1 tsp vanilla extract For flavor enhancement
- 3 1/4 cup cold whole milk Needed to mix with the pudding
- 7/8 oz instant chocolate pudding (two 3.9 oz packages) Use instant pudding for a quicker preparation
- 8 oz cool whip, refrigerated whipped topping For the top layer
Instructions
Preparation
- Crush the Oreos and mix with melted butter. Press this mixture into the bottom of a 9x13 dish to form the crust.
- In a bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the Oreo crust.
- In another bowl, whisk the instant chocolate pudding with cold milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- Top with cool whip.
- Refrigerate for at least 4 hours before serving.