Why make this recipe
Chocolate Chip Cookie Dough Dip is a fantastic treat for parties, game nights, or just a sweet snack at home. It’s a fun and easy way to enjoy the flavors of cookie dough without the worry of raw eggs! This creamy dip is a crowd-pleaser, perfect for dipping with your favorite snacks. Plus, it takes just a few minutes to whip up, making it a great last-minute dessert option.
How to make Chocolate Chip Cookie Dough Dip
Ingredients
- 8 ounce block cream cheese, softened to room temperature
- 1/3 cup salted butter, softened to room temperature
- 1/3 cup packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup mini chocolate chips
- Honey graham crackers, chocolate graham crackers, animal crackers, and/or vanilla
Directions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the brown sugar, vanilla extract, and powdered sugar. Mix until well combined.
- Fold in the mini chocolate chips.
- Serve with honey graham crackers, chocolate graham crackers, animal crackers, or vanilla crackers for dipping.
How to serve Chocolate Chip Cookie Dough Dip
When serving Chocolate Chip Cookie Dough Dip, place it in a nice bowl and set it on a table with various dipping options. Use a platter to arrange the crackers around the dip for a beautiful presentation. This will make it easy for your guests to grab and enjoy.
How to store Chocolate Chip Cookie Dough Dip
Store any leftover dip in an airtight container in the refrigerator. It will keep well for about 3-5 days. Just remember to give it a quick stir before serving again to bring back its creamy texture.
Tips to make Chocolate Chip Cookie Dough Dip
- Make sure your cream cheese and butter are softened for easy mixing.
- Use mini chocolate chips for a more fun texture.
- Feel free to adjust the sweetness by adding more or less powdered sugar according to your taste.
Variation
You can customize this dip by adding different mix-ins, such as chopped nuts, peanut butter, or even shredded coconut, to give it a unique twist.
FAQs
1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the dip may have a slightly different texture and flavor.
2. Is this recipe safe to eat?
Yes! This recipe does not use raw eggs, making it safe to eat.
3. Can I freeze Chocolate Chip Cookie Dough Dip?
Freezing is not recommended as it can change the texture once thawed. It’s best enjoyed fresh or stored in the fridge.
Chocolate Chip Cookie Dough Dip
Ingredients
Dip Base
- 8 oz cream cheese, softened to room temperature Make sure it's at room temperature for easier mixing.
- 1/3 cup salted butter, softened to room temperature Ensure it is softened for easy incorporation.
- 1/3 cup packed light brown sugar Packed for optimal sweetness.
- 1 1/2 tsp vanilla extract Adds depth of flavor.
- 1/2 cup powdered sugar Adjust to taste for sweetness.
- 1 cup mini chocolate chips Provides a fun texture.
Dipping Options
- to taste Honey graham crackers, chocolate graham crackers, animal crackers, and/or vanilla Choose your favorite crackers for dipping.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the brown sugar, vanilla extract, and powdered sugar, mixing until well combined.
- Fold in the mini chocolate chips.
Serving
- Serve the dip in a nice bowl, placing it on a table with various dipping options.
- Arrange the crackers around the dip on a platter for an appealing presentation.