why make this recipe
Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the rich flavor of chocolate chips. This recipe is perfect for using up overripe bananas that might otherwise go to waste. Not only is this bread easy to make, but it also offers a comforting taste that everyone in the family will enjoy. Whether for breakfast, a snack, or dessert, it has a warm, inviting aroma that fills your kitchen and makes your home feel cozy.
how to make Chocolate Chip Banana Bread
Ingredients :
- 3 medium/large bananas, about 1 3/4 cups mashed
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips (divided or mini chocolate chips or chunks)
- 2/3 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add the softened butter and mix well.
- Stir in the eggs and vanilla extract.
- In another bowl, whisk together the flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips (reserve some for topping if desired).
- Pour the batter into the prepared loaf pan, and sprinkle reserved chocolate chips on top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Chocolate Chip Banana Bread
Chocolate Chip Banana Bread can be served warm or at room temperature. You can enjoy it plain, or spread a little butter over a slice for extra richness. It makes a great breakfast item, a delicious snack, or a sweet dessert. Pair it with a cup of coffee or tea, and it’s the perfect way to start or end your day.
how to store Chocolate Chip Banana Bread
To store Chocolate Chip Banana Bread, wrap it in plastic wrap or aluminum foil once it has cooled completely. You can keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the fridge for about a week, or you can freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later.
tips to make Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor. The more brown spots, the sweeter the bread will be.
- Don’t overmix the batter; stir until just combined for a softer bread texture.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a different spin.
- Consider adding nuts like walnuts or pecans for added texture and flavor.
variation
You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free baking mix. Additionally, feel free to add spices like cinnamon or nutmeg for extra warmth and flavor.
FAQs
1. Can I use frozen bananas in this recipe?
Yes, you can use frozen bananas. Just thaw them first, and they’re ready to be mashed!
2. How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
3. Can I add other mix-ins to this recipe?
Absolutely! You can add nuts, different types of chocolate, or even dried fruits like raisins or cranberries for additional flavor and texture.