why make this recipe
Chocolate Caramel Crunch Pops are a fun and delightful treat perfect for any occasion. These popsicles combine the classic flavors of chocolate, caramel, and crunchy peanuts into a creamy treat that everyone will love. They are easy to make and are a great way to cool down on a hot day. Kids and adults alike enjoy these pops, making them ideal for summer parties, birthdays, or just a sweet afternoon snack. Plus, you can customize them to suit your taste!
how to make Chocolate Caramel Crunch Pops
Ingredients:
- 8 Oreo cookies, crushed
- 1 pint vanilla ice cream
- 1 ½ pints chocolate ice cream
- 1 cup semisweet chocolate chips
- 4 tablespoons thick caramel sauce
- 3 tablespoons coconut oil
- ¾ cup finely chopped peanuts
Directions:
- In a bowl, mix the crushed Oreo cookies with the vanilla ice cream until well combined.
- Layer the mixture into popsicle molds, alternating with chocolate ice cream.
- Melt the chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Pour the melted chocolate mixture over the layered ice cream in the molds.
- Drizzle thick caramel sauce over the top and sprinkle with chopped peanuts.
- Insert sticks into the molds and freeze until solid, about 4-6 hours.
- To serve, run warm water over the molds to easily release the pops.
how to serve Chocolate Caramel Crunch Pops
Serve these pops right out of the freezer for a cool treat. You can enjoy them on their own or pair them with some whipped cream or extra caramel sauce for a special treat. They look great on a party platter and can be enjoyed anytime!
how to store Chocolate Caramel Crunch Pops
Keep the pops in the freezer in their molds or transfer them to a sealed container after they are completely frozen. They will stay fresh for up to two weeks. Just make sure they are wrapped or stored well to prevent freezer burn.
tips to make Chocolate Caramel Crunch Pops
- If you want to personalize your pops, you can add different toppings like crushed nuts, sprinkles, or even dried fruit.
- Be careful not to overfill the molds to prevent spilling when inserting the sticks.
- Adjust the amount of caramel and peanuts according to your preference for sweetness and crunch.
variation
You can use different types of cookies apart from Oreos, such as chocolate chip cookies or even graham crackers, for a unique spin on this recipe. You can also switch the ice creams to other flavors like strawberry or mint chocolate chip for different taste profiles.
FAQs
1. Can I use homemade ice cream for this recipe?
Yes, you can use homemade ice cream if you prefer. Just ensure it’s the right consistency to layer it nicely with the Oreos.
2. Can these pops be made dairy-free?
You can make these pops dairy-free by using dairy-free ice cream, chocolate, and caramel sauce.
3. How long do these pops last in the freezer?
These pops can last up to two weeks in the freezer when stored properly.