Why Make This Recipe
Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting are the perfect treat for any occasion. They combine rich chocolate flavor with the nutty crunch of pecans and the warmth of bourbon. Topped with a creamy butter pecan frosting, these cupcakes offer a delightful twist on traditional pecan pie. They are indulgent, delicious, and sure to impress your family and friends.
How to Make Chocolate Bourbon Pecan Pie Cupcakes
Ingredients
- 4 large egg yolks
- 2 large eggs, at room temperature
- 2/3 cup plain Greek yogurt, at room temperature
- 2 sticks (16 tablespoons) salted butter, at room temperature
- 1/2 cup heavy cream
- 3 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons packed light or dark brown sugar
- 1/4 cup cornstarch
- 3/4 cup real maple syrup
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup packed brown sugar
- 3 cups powdered sugar
- 1 cup melted coconut oil
- 1/2 teaspoon ground cinnamon
- 3 cups raw pecans
- 2 tablespoons bourbon
- 1/2 cup strong black coffee or water
- 1 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon kosher salt
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together the egg yolks, eggs, Greek yogurt, and salted butter until smooth.
- Add the heavy cream, vanilla extract, brown sugar, cornstarch, maple syrup, and mix well.
- In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in the pecans, bourbon, and coffee or water until incorporated.
- Divide the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
- For the frosting, in a bowl, beat together the powdered sugar, melted coconut oil, and additional flavoring, if desired, until creamy. Frost cooled cupcakes.
- Enjoy your Chocolate Bourbon Pecan Pie Cupcakes!
How to Serve Chocolate Bourbon Pecan Pie Cupcakes
Serve these cupcakes at room temperature. They make a fantastic dessert for parties, family gatherings, or just a sweet treat at home. You can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch.
How to Store Chocolate Bourbon Pecan Pie Cupcakes
Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to one week. Make sure to bring them back to room temperature before serving for the best flavor.
Tips to Make Chocolate Bourbon Pecan Pie Cupcakes
- Ensure your ingredients, especially the butter and eggs, are at room temperature for the best texture.
- Don’t overmix the batter to keep the cupcakes light and fluffy.
- Feel free to adjust the amount of bourbon to your preference, or substitute it with an extra splash of vanilla extract if you want a non-alcoholic version.
Variation
You can change up the flavors by using different types of nuts, such as walnuts or almonds, instead of pecans. You could also try adding chocolate chips for an extra chocolatey treat!
FAQs
Q: Can I make these cupcakes ahead of time?
A: Yes, you can make the cupcakes a day in advance. Just frost them right before serving for the freshest taste.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze the unfrosted cupcakes for up to three months. Thaw them in the refrigerator before frosting and serving.
Q: What if I don’t have bourbon?
A: You can replace the bourbon with an equal amount of vanilla extract for a similar flavor without the alcohol.