Why Make This Recipe
Chicken Stroganoff is a comforting dish that blends tender chicken, rich sauce, and hearty pasta. It’s a great meal for family dinners or entertaining friends. The combination of savory flavors is delightful, and it’s easy to prepare. This recipe is also flexible, allowing you to adjust ingredients based on what you have on hand. Plus, it’s perfect for any night of the week!
How to Make Chicken Stroganoff
Ingredients:
- 600 g chicken thighs (4-5 boneless skinless or breast or tenderloin)
- 1 large onion, chopped
- 300 g mushrooms, sliced
- 250-300 g pasta or egg noodles of choice
- 40 g butter
- 150 g sour cream or yogurt
- 500 ml beef broth
- 2 tbsp flour
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Chopped parsley or chives for garnish (optional)
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the sliced mushrooms and cook until soft.
- Stir in the chicken thighs and cook until browned.
- Sprinkle flour over the mixture, stirring to combine.
- Slowly pour in beef broth, stirring constantly until the sauce thickens.
- Add Dijon mustard, garlic powder, salt, and pepper.
- Stir in sour cream or yogurt and combine thoroughly.
- Cook egg noodles according to package instructions.
- Serve chicken stroganoff over pasta, garnished with chopped parsley or chives.
How to Serve Chicken Stroganoff
Chicken Stroganoff is best served hot over a bed of pasta or egg noodles. You can sprinkle some chopped parsley or chives on top for extra flavor and color. Pair it with a simple green salad or steamed vegetables to complete your meal.
How to Store Chicken Stroganoff
To store leftover Chicken Stroganoff, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for about 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you plan to store it longer, you can freeze it for up to 2 months. Remember to separate the pasta if you plan to freeze it, as it can become mushy when thawed.
Tips to Make Chicken Stroganoff
- For a richer flavor, you can use chicken thighs instead of breast pieces.
- Don’t skip the flour; it helps to thicken the sauce nicely.
- You can use Greek yogurt instead of sour cream for a healthier twist.
- Feel free to add vegetables like bell peppers or spinach for more nutrition.
Variation
If you’re looking for a different taste, you can use turkey instead of chicken or substitute beef broth with vegetable broth for a lighter version. You can also create a creamy mushroom Stroganoff by skipping the chicken and just using mushrooms.
FAQs
Can I use different types of meat?
Yes, you can use beef, turkey, or even pork instead of chicken. Just adjust the cooking time as needed.
Is there a vegetarian version of Chicken Stroganoff?
Yes, you can replace the chicken with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I make Chicken Stroganoff ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Just cook the pasta and warm the sauce just before serving.