***
Cherry Cheesecake Dip is a delightful and creamy treat that’s perfect for sharing. It’s a simple dessert that combines the classic flavors of cheesecake and cherries in a dip form. You can serve it at parties, family gatherings, or just as a tasty snack at home. This dip is fun to make and even more fun to eat!
Why Make This Recipe
This recipe is a winner for several reasons. First, it’s incredibly easy to prepare, making it a great option for both beginner and experienced cooks. Second, it requires no baking, so you can whip it up in no time. Lastly, the creamy texture combined with the sweet cherry topping makes it an irresistible dessert that everyone will love.
How to Make Cherry Cheesecake Dip
Ingredients:
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, softened
- 21 ounces cherry pie filling
- 7 ounces marshmallow creme
- Graham crackers for dipping
Directions:
- In a large mixing bowl, combine the softened cream cheese and marshmallow creme. Mix well until smooth.
- Fold in the Cool Whip until it is fully incorporated.
- Gently stir in the cherry pie filling until just combined.
- Serve the dip in a bowl with graham crackers on the side for dipping.
How to Serve Cherry Cheesecake Dip
Cherry Cheesecake Dip is best served cold. You can set it out in a nice bowl and surround it with graham crackers for dipping. Consider adding some fresh cherries on top for a lovely presentation. This dip is perfect for any occasion, whether it’s a birthday party, picnic, or just a movie night at home.
How to Store Cherry Cheesecake Dip
To store leftover Cherry Cheesecake Dip, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to give it a good stir before serving again, as it may thicken slightly after being in the fridge.
Tips to Make Cherry Cheesecake Dip
- Chill the cream cheese and marshmallow creme before mixing for a smoother texture.
- Use full-fat cream cheese for a richer taste.
- If you like a thicker dip, you can add more cream cheese or marshmallow creme.
- Experiment with different toppings like chocolate chips or nuts for added flavor.
Variation
You can easily change this recipe to suit your tastes. For example, you can substitute the cherry pie filling with other flavors, like blueberry or strawberry, depending on your preference. This way, you can enjoy a variety of cheesecake dip flavors!
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the fridge until you are ready to serve.
What can I use instead of graham crackers?
You can use pretzels, fruit slices, or cookies for dipping if you prefer something different.
Is this dip gluten-free?
The dip itself is gluten-free if you use gluten-free graham crackers or other dippers. Always check labels to make sure.
Cherry Cheesecake Dip
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Use full-fat for richer taste.
- 8 ounces Cool Whip, softened
- 21 ounces cherry pie filling Can substitute with blueberry or strawberry filling.
- 7 ounces marshmallow creme Chill before mixing for smoother texture.
- Graham crackers for dipping Can use gluten-free options.
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese and marshmallow creme. Mix well until smooth.
- Fold in the Cool Whip until it is fully incorporated.
- Gently stir in the cherry pie filling until just combined.
- Serve the dip in a bowl with graham crackers on the side for dipping.