introduction
Cheesy Ranch Oven Roasted Potatoes are a delicious and easy side dish that everyone will love. With their crispy exterior and cheesy flavor, these potatoes make a perfect addition to any meal. They are not only tasty but also simple to prepare, making them a great choice for busy weeknights or gatherings with friends and family.
why make this recipe
You should make this recipe because it combines the comforting flavors of cheesy potatoes with the zesty taste of ranch seasoning. They are a crowd-pleaser that pairs well with many main dishes, and they are baked instead of fried, making them a healthier option. Plus, they require minimal prep time and use just a few ingredients, so you can whip them up quickly.
how to make Cheesy Ranch Oven Roasted Potatoes
Ingredients :
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Directions :
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
- Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
how to serve Cheesy Ranch Oven Roasted Potatoes
Serve Cheesy Ranch Oven Roasted Potatoes hot as a side dish with grilled chicken, steak, or fish. They also go great with burgers or as a snack on their own. Add some extra chopped parsley on top for a fresh look and flavor.
how to store Cheesy Ranch Oven Roasted Potatoes
To store leftover Cheesy Ranch Oven Roasted Potatoes, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for about 3 to 4 days. Reheat them in the oven or microwave before serving to enjoy their crispy texture again.
tips to make Cheesy Ranch Oven Roasted Potatoes
- For extra flavor, consider adding some cooked bacon bits before serving.
- Feel free to experiment with different cheeses, such as mozzarella or colby jack.
- Make sure to cut the potatoes into uniform pieces for even cooking.
variation (if any)
You can switch up the seasoning by using Greek seasoning or Italian herbs instead of ranch mix for a different taste. Additionally, you could add veggies like bell peppers or onions to the mix for added nutrition and flavor.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes. Just make sure they are diced into similar sizes for even cooking.
2. How do I make these potatoes spicier?
You can add a pinch of cayenne pepper or some diced jalapeños to the seasoning mix for a spicy kick.
3. Can I make these potatoes ahead of time?
You can prep the potatoes and toss them in the seasoning a few hours ahead, but it’s best to roast them fresh for a crispy texture. If you have leftovers, store them as mentioned above.