Why Make This Recipe
Cheesy Chicken Fritters are a simple and delicious dish that brings together juicy chicken and melty cheese in one tasty bite. They are perfect for a quick weeknight dinner or a fun snack to share. If you’re looking for a dish that is both comforting and enjoyable, these fritters are an excellent choice. They are easy to make and are sure to please both kids and adults alike!
How to Make Cheesy Chicken Fritters
Ingredients:
- 1 1/2 lbs chicken breasts
- 3 large eggs
- 1 1/2 tbsp chopped fresh dill
- 4 oz mozzarella cheese (1 1/3 cups shredded)
- 1/3 cup all-purpose flour or cornstarch or potato starch for gluten-free
- 1/3 cup mayonnaise
- 2 tbsp extra light olive oil or any high heat cooking oil
- 1/2 tbsp lemon juice
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper
- 1 garlic clove, pressed
- 1/4 tsp salt
Directions:
- In a large bowl, combine the chicken, dill, mozzarella cheese, eggs, flour or cornstarch, mayonnaise, lemon juice, salt, black pepper, and garlic. Mix until well combined.
- Heat olive oil in a skillet over medium heat.
- Scoop a spoonful of mixture into the hot skillet to form fritters.
- Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove from the skillet and drain on paper towels.
- Serve warm.
How to Serve Cheesy Chicken Fritters
Serving these fritters is simple! Enjoy them warm with a side of dipping sauce like ranch or garlic aioli. They are great on their own or paired with a fresh salad for a balanced meal. You can also serve them as an appetizer for parties or gatherings.
How to Store Cheesy Chicken Fritters
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply warm them in the oven or on a skillet over low heat until heated through. This way, you can enjoy them again!
Tips to Make Cheesy Chicken Fritters
- Make sure to chop the chicken into small pieces for easier mixing and cooking.
- If you want a crispier texture, add a bit more flour to the mixture.
- Keep an eye on the fritters while they cook to prevent burning. Flip them when they are golden brown.
Variation
You can customize these fritters by adding different herbs or spices like parsley or paprika. Try mixing in other types of cheese, such as cheddar or feta, for a different flavor profile!
FAQs
Can I use leftover cooked chicken?
Yes, you can easily use leftover cooked chicken. Just shred it and mix it into the ingredients.
Can I freeze cheesy chicken fritters?
Yes, you can freeze them! After cooking and cooling, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They can be reheated directly from the freezer.
Is it possible to make these fritters gluten-free?
Absolutely! Use cornstarch or potato starch instead of all-purpose flour for a gluten-free version of the fritters.