Why make this recipe
Cheesecake Frappuccinos are a delicious treat that combines the flavors of cheesecake and coffee. This refreshing drink is perfect for hot days or whenever you need a little pick-me-up. It’s sweet, creamy, and oh-so-satisfying!
How to make Cheesecake Frappuccinos
Ingredients:
- 4 tbsp cream cheese, softened
- 1/2 cup milk
- 1/4 cup caramel, plus more for serving
- 1 cup coffee, room temperature
- Whipped cream for serving
- Ice
Directions:
- In a blender, combine cream cheese, milk, caramel, coffee, and ice.
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream and additional caramel if desired.
- Serve immediately.
How to serve Cheesecake Frappuccinos
Serve the Cheesecake Frappuccinos in tall glasses for a nice presentation. Top them off with whipped cream and drizzle some extra caramel on top. It makes the drink look even more inviting and adds a little extra sweetness.
How to store Cheesecake Frappuccinos
If you have leftovers, you can store them in the fridge for up to a day. Just remember to stir well before drinking again, as the ingredients might separate. However, for the best taste and texture, it’s best to enjoy them fresh.
Tips to make Cheesecake Frappuccinos
- Make sure the cream cheese is softened for easier blending.
- Use cold coffee for a cooler drink or room temperature if that’s what you have.
- Feel free to adjust the caramel based on how sweet you like it.
Variation
You can swap out the caramel for chocolate sauce if you prefer a chocolatey twist. You can also add a pinch of vanilla extract to enhance the flavor even more!
FAQs
1. Can I use a different type of milk?
Yes, you can use almond milk, oat milk, or any other milk you prefer.
2. Can I make this without coffee?
Absolutely! You can replace the coffee with more milk for a non-caffeinated version.
3. How can I make it dairy-free?
You can use dairy-free cream cheese and any plant-based milk to make it dairy-free.