Cheddar Bay Biscuit Seafood Pot Pie is a comforting and delicious dish that combines the flavors of the sea with flaky, cheesy biscuits. This delightful recipe is perfect for a family dinner or a cozy meal any night of the week. With a creamy seafood filling and topped with Cheddar Bay Biscuits, it’s sure to impress everyone at the table.
Why Make This Recipe
This recipe brings together all the delicious elements of a classic seafood pot pie while adding a twist with Cheddar Bay Biscuits. It’s hearty, flavorful, and easy to prepare. You’ll love how the biscuits soak up the creamy filling and how it all comes together to create a truly satisfying meal. Plus, it’s a great way to use up leftover seafood!
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Ingredients:
- 1 cup cooked seafood (shrimp, crab, or scallops)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups seafood stock
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat and stir in flour to create a roux.
- Gradually whisk in seafood stock and heavy cream, cooking until thickened.
- Add in seafood, mixed vegetables, Old Bay seasoning, salt, and pepper. Stir until combined.
- Pour the seafood mixture into a baking dish.
- Prepare Cheddar Bay Biscuit mix according to package instructions and drop spoonfuls over the seafood mixture.
- Sprinkle shredded cheddar cheese on top of the biscuits.
- Bake in the oven for 25-30 minutes, or until the biscuits are golden brown.
- Garnish with fresh parsley before serving.
How to Serve Cheddar Bay Biscuit Seafood Pot Pie
Serve this dish hot straight from the oven. It pairs beautifully with a fresh green salad or some crusty bread. You can also offer extra cheddar cheese on the side for those who love a cheesy touch.
How to Store Cheddar Bay Biscuit Seafood Pot Pie
If you have leftovers, allow the pot pie to cool completely. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. The leftovers will stay fresh for up to three days. To reheat, simply warm it in the oven until heated through.
Tips to Make Cheddar Bay Biscuit Seafood Pot Pie
- Use any combination of seafood you like; just ensure it is already cooked before adding it to the pie.
- For extra flavor, you can add some garlic or onion when making the roux.
- If you want a little kick, consider adding a dash of hot sauce or cayenne pepper to the filling.
Variation
You can customize this recipe by using chicken instead of seafood for those who prefer poultry. You can also add different vegetables like bell peppers or spinach to suit your taste.
FAQs
1. Can I use frozen seafood in this recipe?
Yes, you can use frozen seafood. Just make sure to thaw and cook it before adding it to the pot pie.
2. What can I serve with this dish?
This pot pie goes well with a simple salad or some steamed vegetables.
3. Can I make this dish ahead of time?
Yes, you can prepare the filling and store it in the fridge. Just add the biscuits just before baking to keep them fresh.