why make this recipe
Caramel Slice is a delicious treat that everyone loves. It combines crunchy, sweet, and creamy elements for the perfect bite. This recipe is simple to make and requires only a few ingredients. It’s great for parties, snacks, or a dessert after dinner. Plus, it’s a fun recipe to make with family or friends!
how to make Caramel Slice
Ingredients :
- 1/2 cup desiccated coconut
- 125 g unsalted butter, melted
- 125 g unsalted butter, roughly chopped
- 395 g sweetened condensed milk (1 can, 300 ml)
- 1 cup flour (plain/all purpose)
- 1/2 cup brown sugar, loosely packed
- 1 tsp vanilla extract or essence
- 200 g dark or milk melting chocolate
- 1 tbsp vegetable oil
Directions :
- Preheat the oven to 180°C (350°F). Grease and line a slice pan with paper.
- In a bowl, mix together the flour, coconut, and brown sugar.
- Melt the butter and add it to the dry ingredients along with the sweetened condensed milk and vanilla extract.
- Pour the mixture into the prepared slice pan and flatten it down.
- Bake for about 20-25 minutes, or until golden brown.
- Let it cool completely.
- Melt the chocolate with the vegetable oil until smooth, then pour it over the cooled slice.
- Allow the chocolate to set before cutting into squares.
how to serve Caramel Slice
Serve Caramel Slice in small squares or rectangles. It goes well with a cup of tea or coffee. You can also enjoy it as a sweet snack anytime during the day.
how to store Caramel Slice
Store any leftover Caramel Slice in an airtight container at room temperature for a few days. If you want to keep it fresh longer, you can store it in the fridge for up to a week.
tips to make Caramel Slice
- Make sure to let the slice cool completely before adding chocolate on top. This helps the chocolate set better.
- If you prefer a crunchier base, you can bake it a little longer until it is more golden brown.
- Use high-quality chocolate for the best taste.
variation
You can try adding nuts or dried fruit to the base for extra flavor. You might also use milk chocolate instead of dark chocolate for a sweeter taste.
FAQs
Q: Can I use a different type of chocolate?
A: Yes, you can use milk chocolate or even white chocolate for a sweeter dessert.
Q: How can I make it gluten-free?
A: Use gluten-free flour instead of regular flour to make this slice gluten-free.
Q: Can I freeze Caramel Slice?
A: Yes, you can freeze it! Just make sure to wrap it well in plastic wrap before placing it in an airtight container. This way, it will stay fresh for up to three months.