Smoking or cooking brisket is a time-honored tradition for BBQ enthusiasts. From its juicy texture to its rich, smoky flavor, brisket holds a special place in outdoor cooking. But can you wrap brisket in bacon to make it even more flavorful? This article dives deep into the how-tos, pros and cons, and tips for wrapping brisket in bacon to ensure every bite is unforgettable. We’ll explore techniques, cooking methods, and answer some common questions. So, let’s dig in!
Introduction to Wrapping Brisket in Bacon
What Is Brisket?
Brisket, a large cut of beef from the lower chest of the cow, is known for its flavorful, rich texture. When cooked low and slow, it becomes tender and juicy, making it a BBQ favorite. This cut has a natural blend of fat and lean meat, offering a perfect balance for smoking or roasting.
Why Use Bacon?
So, why bacon? Wrapping brisket in bacon does more than add a smoky, salty flavor. Bacon helps retain the meat’s natural juices while creating a crispy, caramelized crust that enhances every bite. It’s especially useful for lean brisket cuts, adding a protective layer of fat that keeps the meat moist throughout the cooking process.
Overview of the Process
Wrapping brisket in bacon is surprisingly simple. Start with a well-trimmed brisket and lay strips of bacon over the surface, ensuring even coverage. Secure the bacon with toothpicks if necessary, and cook the brisket using your preferred method—whether it’s smoking, grilling, or baking. As the bacon cooks, it renders its fat, soaking into the brisket for a deliciously tender and flavorful result.
The Pros and Cons of Wrapping Brisket in Bacon
Benefits of Wrapping in Bacon
Wrapping brisket in bacon offers a whole new level of flavor. The smoky, salty profile of bacon blends beautifully with the rich taste of brisket. Bacon acts as a natural basting layer, keeping the meat moist during long cooking times. For lean brisket cuts, this is a lifesaver, preventing them from drying out.
Another benefit is the added texture. As the bacon crisps up, it forms a delectable crust, creating a unique bite with every slice. Additionally, the rendered fat from the bacon infuses into the brisket, elevating its flavor profile and tenderness.
Potential Drawbacks
While the idea of wrapping brisket in bacon is tempting, it’s not without challenges. One major downside is the potential loss of bark, the coveted crust that forms on brisket during traditional smoking. The bacon layer can shield the brisket from forming that signature texture.
Additionally, grease management becomes crucial. As bacon renders its fat, it can drip excessively, creating flare-ups in grills or smokers. This not only affects the cooking process but could also result in unevenly cooked meat.
Lastly, wrapping brisket in bacon may extend cooking times slightly. The added layer can slow down heat penetration, especially in thicker cuts. Careful monitoring of internal temperatures is essential to avoid undercooking.
How to Wrap Brisket in Bacon – Step-by-Step Guide
Preparation
Before diving into the process, start with a well-trimmed brisket. Remove any excess fat to avoid over-greasiness when paired with bacon. Next, choose thick-cut bacon for its balance between crispiness and coverage.
Ensure you have toothpicks or kitchen twine on hand to secure the bacon. Lay out your tools and seasonings for an organized workflow.
Seasoning the Brisket
The seasoning is key. A simple rub of salt, pepper, garlic powder, and paprika works wonders, complementing the smoky bacon flavor. Feel free to add brown sugar for a hint of caramelization. Massage the rub thoroughly into all sides of the brisket for even coverage.
Wrapping Techniques
To wrap brisket in bacon, lay out strips side by side on a flat surface, slightly overlapping. Place the brisket on top and wrap the bacon strips tightly around it. Start from one end and overlap the strips as you go, ensuring no gaps. Use toothpicks or kitchen twine to secure the bacon in place.
For an added touch, you can brush a glaze of maple syrup or BBQ sauce over the bacon. This creates a sticky, flavorful crust as it cooks.
Cooking Methods for Bacon-Wrapped Brisket
Smoking the Bacon-Wrapped Brisket
Smoking is the preferred method for cooking brisket, and wrapping it in bacon adds a new twist. Set your smoker to 225°F (107°C) for low-and-slow cooking. Use hardwoods like oak, hickory, or pecan to enhance the smoky flavor.
Place the bacon-wrapped brisket on the smoker, fat-side up. This allows the bacon to render down and self-baste the brisket. Plan for a long cook—about 1 to 1.5 hours per pound of meat. Use a meat thermometer to monitor the internal temperature. Aim for 203°F (95°C) in the thickest part of the brisket for optimal tenderness.
Halfway through, you can brush on a glaze of BBQ sauce or maple syrup for an extra layer of flavor. Be mindful of the bacon; if it starts to crisp too quickly, tent the brisket with foil to prevent burning.
Oven-Baking Bacon-Wrapped Brisket
If you don’t have a smoker, no worries—your oven works just fine. Preheat it to 275°F (135°C). Use a roasting pan with a rack to allow proper air circulation and grease drainage.
Place the bacon-wrapped brisket on the rack, ensuring even cooking. Bake for about 45 minutes per pound. Keep an eye on the bacon—it should turn golden and slightly crispy. If needed, broil for a few minutes at the end to achieve a perfect crust.
Check the internal temperature frequently with a meat thermometer. Like smoking, the target is 203°F (95°C) for a tender brisket.
Using Grills for Bacon-Wrapped Brisket
Grilling is another great option if you want a smoky flavor without a smoker. Use indirect heat to cook the brisket slowly. Heat one side of the grill and place the brisket on the opposite side.
Maintain a consistent temperature of 250°F (121°C) by adjusting the vents or burners. Place a foil pan filled with water near the brisket to keep it moist during cooking. Flip the brisket occasionally to ensure even cooking. Once again, target an internal temperature of 203°F (95°C).
Tips and Tricks for Perfect Bacon-Wrapped Brisket
Preventing Overcooking
Monitoring the internal temperature is the key to avoiding overcooked brisket. Use a reliable meat thermometer and check frequently, especially as the brisket approaches the final stages of cooking. Cooking low and slow ensures the bacon renders fully without burning.
Managing Grease and Flare-Ups
Cooking with bacon introduces extra grease, which can lead to flare-ups, particularly on grills. To minimize this, place a drip pan under the brisket to catch excess fat. For smokers, clean the drip tray beforehand to prevent grease fires.
If flare-ups occur, close the grill lid to smother the flames or move the brisket to a cooler zone.
Pairing Bacon-Wrapped Brisket with Sides
To complement the rich flavors of bacon-wrapped brisket, serve it with light and refreshing sides. A crisp coleslaw, roasted vegetables, or garlic mashed potatoes work beautifully. For a Southern twist, consider pairing it with cornbread or baked beans.
For more delicious recipes, check out our BBQ Ideas and Techniques to elevate your cooking game!
Common Questions About Bacon-Wrapped Brisket
Will Wrapping Brisket in Bacon Affect the Bark?
Yes, wrapping brisket in bacon can change the texture of the bark. The bacon creates a protective layer, which means the brisket won’t develop the same crispy crust as it would when cooked uncovered. However, the bacon itself becomes a flavorful, crispy layer, compensating for the softer bark underneath. If you’re a fan of traditional bark, consider partially wrapping the brisket or removing the bacon for the final cooking stage.
Does Wrapping Brisket in Bacon Increase Cooking Time?
It might. The bacon layer slows down heat penetration slightly, especially in thicker brisket cuts. On average, expect the cooking time to increase by about 15-30 minutes per pound. To ensure even cooking, use a meat thermometer and aim for an internal temperature of 203°F (95°C) in the thickest part of the brisket. Remember, low and slow is always better for tender meat.
What Types of Bacon Work Best?
Thick-cut bacon is ideal for wrapping brisket. It provides better coverage and holds up well during long cooking times. Avoid overly sweet bacon, as it can overpower the brisket’s natural flavor. A smoky or peppered bacon adds depth and enhances the overall taste.
Can You Use Bacon Grease Instead of Strips?
While bacon grease can add flavor, it doesn’t provide the same moisture retention or crispy texture as bacon strips. However, brushing bacon grease over the brisket during cooking can be a great alternative for those who want to enhance the smoky, bacon-infused flavor.
Conclusion and Final Thoughts
Wrapping brisket in bacon is a fantastic way to elevate this classic BBQ dish. The bacon adds a smoky, salty richness that pairs perfectly with the brisket’s natural flavors. While it may alter the traditional bark and slightly increase cooking time, the results are undeniably worth it.
Whether you’re smoking, baking, or grilling, bacon-wrapped brisket offers a unique twist on a beloved recipe. By choosing the right bacon, mastering the wrapping technique, and monitoring the cooking process, you can achieve a dish that impresses every time. For those who love experimenting with flavors, adding a sweet glaze or spicy rub creates endless possibilities.
So, can you wrap brisket in bacon? Absolutely, and the results are as delicious as they sound. With a little patience and creativity, you’ll create a show-stopping centerpiece for your next BBQ or family dinner.
Looking for more recipe inspiration? Check out this Southern BBQ Guide for other exciting ideas to elevate your meals!
Serving and Storing Bacon-Wrapped Brisket
Best Ways to Serve Bacon-Wrapped Brisket
When your bacon-wrapped brisket is cooked to perfection, it deserves an equally delicious presentation. Slice the brisket against the grain to ensure tender bites. Arrange the slices on a platter, showcasing the crispy bacon crust.
Pair it with sides that balance the rich flavors. Classic options include coleslaw, roasted vegetables, or a tangy potato salad. For those craving a smoky BBQ meal, serve it with baked beans or cornbread. The crispy bacon adds a unique twist that pairs beautifully with fresh, zesty sides.
If you’re hosting a gathering, consider making sliders with thinly sliced brisket, fresh greens, and a drizzle of BBQ sauce. These are always a hit and are easy to prepare.
Storing Leftover Bacon-Wrapped Brisket
Got leftovers? No problem. Store any extra brisket in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze the slices in a freezer-safe bag for up to 3 months.
Reheating is simple. For best results, reheat in the oven at 300°F (149°C) until warmed through. To maintain the bacon’s crispiness, avoid microwaving. Adding a splash of beef broth while reheating helps keep the meat juicy.
Experimenting with Variations
Flavor Additions to Elevate Your Bacon-Wrapped Brisket
Experimenting with flavors is a fun way to make bacon-wrapped brisket your own. Try adding a layer of caramelized onions or a thin spread of Dijon mustard under the bacon. Both options enhance the depth of flavor.
For a sweeter twist, brush the bacon with maple syrup or honey during the last hour of cooking. This adds a touch of caramelization and complements the smoky brisket.
If you love heat, sprinkle cayenne pepper or chili flakes over the bacon before wrapping. The result is a spicy kick that pairs perfectly with the rich meat.
Exploring Different Cooking Techniques
Although smoking is the most popular method, you can explore other ways to cook bacon-wrapped brisket. Sous vide is an excellent choice for ensuring even doneness. After sous vide, finish the brisket in the oven or grill to crisp the bacon.
Alternatively, try a slow cooker. Wrap the brisket in bacon, set it on low, and let it cook all day. While the bacon won’t crisp as much, the meat will be incredibly tender.
So, can you wrap brisket in bacon and make it uniquely your own? Absolutely. By experimenting with flavors and methods, you can create a dish that suits your taste and wows your guests.