Cake Mix Cookie Bars are an easy and delightful treat that combine the convenience of cake mix with the chewy goodness of cookie bars. They are perfect for any occasion and can satisfy your sweet tooth in no time.
Why Make This Recipe
Making Cake Mix Cookie Bars is a great choice for busy bakers or anyone who loves a quick dessert. The use of cake mix means you can whip up these bars with minimal effort and ingredients. Plus, they are fun to customize with your favorite mix-ins like M&M’s, chocolate chips, or nuts!
How to Make Cake Mix Cookie Bars
Ingredients:
- 1 (15.25 oz) box yellow cake mix
- 2 eggs
- 1/2 cup butter, melted
- 2 cups M&M’s
Directions:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and spray it with non-stick spray.
- In a large bowl, combine the cake mix, eggs, and melted butter. Stir until everything is well mixed.
- Fold in the M&M’s until they are evenly distributed in the dough.
- Spread the dough evenly in the prepared pan. Press down gently with a spatula or your hands.
- Bake for 20 to 25 minutes, or until the edges turn golden brown.
- Let the bars cool completely in the pan before cutting them into squares.
How to Serve Cake Mix Cookie Bars
Serve Cake Mix Cookie Bars warm or at room temperature. You can enjoy them as they are or pair them with a scoop of ice cream for an extra special treat. They also make a great addition to any dessert table or party.
How to Store Cake Mix Cookie Bars
To store Cake Mix Cookie Bars, place them in an airtight container at room temperature. They will stay fresh for up to 4 days. You can also freeze the bars for longer storage; just make sure to wrap them well in plastic wrap or foil before placing them in the freezer.
Tips to Make Cake Mix Cookie Bars
- If the dough is too sticky to spread, slightly wet your fingers or use a piece of wax paper to help flatten it.
- For extra chewy bars, consider slightly underbaking them and letting them set in the pan after you remove them from the oven.
- Feel free to mix in other ingredients like chocolate chips, chopped nuts, or different types of candies for a fun twist!
Variation
You can easily change up this recipe by using different cake mix flavors. For example, try chocolate cake mix for a rich chocolate version or lemon cake mix for a refreshing citrus taste. You can also add various toppings such as shredded coconut or sprinkles for an extra fun touch.
FAQs
Q1: Can I use a different type of cake mix?
Absolutely! You can use any flavor of cake mix that you enjoy. Chocolate, vanilla, or even funfetti can all work great for different flavor profiles.
Q2: How do I know when the bars are done baking?
The bars are done when the edges are golden brown. You can also insert a toothpick into the center—if it comes out clean or with a few crumbs, they are ready!
Q3: Can I add more mix-ins besides M&M’s?
Yes! Feel free to add chocolate chips, nuts, or your favorite candies. Just keep the total amount similar to ensure the dough holds together well.