Why Make This Recipe
Butterscotch Caramel Cheesecake Cups are a delightful dessert that combines creamy cheesecake with sweet caramel flavors. They are perfect for any occasion, whether you’re hosting a party or just wanting to treat yourself. The small cup servings make them easy to serve and enjoy. Plus, they look beautiful and are sure to impress your guests!
How to Make Butterscotch Caramel Cheesecake Cups
Ingredients:
- 1 cup crushed caramel or butterscotch cookies
- 2 tbsp melted butter
- 1 (8 oz) block cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1/2 cup thick butterscotch or dulce de leche sauce
- Optional: a pinch of sea salt
- Whipped cream (store-bought or homemade)
- Crushed caramel cookies or butterscotch chips
- Optional drizzle of caramel sauce
Directions:
- Make the crust: Mix the crushed cookies and melted butter together. Spoon 1–2 tablespoons into each dessert cup or glass and press gently to set.
- Prepare cheesecake filling: Beat the cream cheese until it’s smooth. Add the powdered sugar and vanilla, then beat again until combined. Gently fold in the whipped cream until it’s light and fluffy.
- Assemble layers: In each cup, layer in this order: the crust, cheesecake filling, butterscotch or caramel sauce. Repeat the cheesecake and sauce layers. Top with whipped cream and crushed cookies.
- Chill: Refrigerate for 1–2 hours to firm up the cups before serving.
How to Serve Butterscotch Caramel Cheesecake Cups
Serve these cheesecake cups chilled for the best flavor and texture. They look great on a dessert table and can be garnished with extra whipped cream, crushed cookies, or a drizzle of caramel sauce. These cups are great for sharing but be prepared—they will disappear fast!
How to Store Butterscotch Caramel Cheesecake Cups
If you have any leftovers, store them in the refrigerator. Use airtight containers to keep them fresh for up to 3 days. Before serving, you can add a little extra whipped cream or sauce for a fresh touch.
Tips to Make Butterscotch Caramel Cheesecake Cups
- For a crunchy texture, don’t crush the cookies too finely.
- Make sure the cream cheese is softened for an easy mixing process.
- Adjust the sweetness by adding more or less powdered sugar based on your taste.
Variation
Feel free to mix things up by using chocolate cookies for the crust or adding different flavored sauces like chocolate or raspberry. You could even top them with nuts for added crunch.
FAQs
Q: Can I make these cups ahead of time?
A: Yes, you can prepare them a day in advance and store them in the fridge until you are ready to serve.
Q: Can I use a different type of sauce?
A: Absolutely! You can use any flavor of sauce that you enjoy, such as chocolate or fruit sauces.
Q: What if I don’t have whipped cream?
A: You can skip the whipped cream in the filling and just use extra cream cheese for a thicker texture, but whipped cream adds a nice lightness!