why make this recipe
Blueberry ice cream is a delightful treat that combines the rich creaminess of ice cream with the fresh and fruity taste of blueberries. It’s perfect for hot days, family gatherings, or simply as a sweet snack. Making it at home allows you to control the ingredients and create a refreshing dessert that everyone will love.
how to make Blueberry Ice Cream
Ingredients :
- 4 cups blueberries plus more for serving
- 3 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- Juice and zest of 1 lemon
- 1/4 cup granulated sugar
Directions :
- In a blender, puree the 4 cups of blueberries until smooth.
- In a large bowl, combine the blueberry puree, heavy cream, sweetened condensed milk, lemon juice, lemon zest, and granulated sugar.
- Mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours or until firm.
- Serve with additional blueberries on top.
how to serve Blueberry Ice Cream
Serve Blueberry Ice Cream in bowls or cones, and top with extra blueberries for a beautiful presentation. You can also drizzle some chocolate or honey over the ice cream for added flavor.
how to store Blueberry Ice Cream
Store Blueberry Ice Cream in an airtight container in the freezer. It will stay good for about 2-3 weeks. Be sure to let it sit at room temperature for a few minutes before scooping to make it easier to serve.
tips to make Blueberry Ice Cream
- Make sure to rinse the blueberries well before using them.
- You can adjust the amount of sugar based on your sweetness preference.
- If you don’t have an ice cream maker, you can freeze the mix in a container, stirring every 30 minutes until it’s firm.
variation
Try adding a splash of vanilla extract for extra flavor, or mix in other fruits like strawberries or raspberries for a mixed berry ice cream.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before pureeing.
Is this recipe dairy-free?
No, this recipe contains heavy cream and sweetened condensed milk, which are dairy products. However, you can substitute with coconut cream for a dairy-free version.
How long does it take to churn in the ice cream maker?
Churning usually takes about 20-30 minutes, but check your ice cream maker’s instructions for specific timing.
Blueberry Ice Cream
Ingredients
Main Ingredients
- 4 cups 4 cups blueberries plus more for serving Make sure to rinse the blueberries well before using them.
- 3 cups 3 cups heavy cream Substitute with coconut cream for a dairy-free version.
- 1 14-ounce can 1 (14-ounce) can sweetened condensed milk Use as a base for creaminess.
- 1 Juice and zest of 1 lemon Adds brightness to the flavor.
- 1/4 cup 1/4 cup granulated sugar Adjust based on your sweetness preference.
Instructions
Preparation
- In a blender, puree the 4 cups of blueberries until smooth.
- In a large bowl, combine the blueberry puree, heavy cream, sweetened condensed milk, lemon juice, lemon zest, and granulated sugar.
- Mix until well combined.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freezing
- Transfer to a container and freeze for at least 4 hours or until firm.