why make this recipe
Hummus is a delicious and healthy dip made from chickpeas. It is creamy, packed with flavor, and very easy to make at home. This recipe is perfect for snacking, spreading on sandwiches, or serving at parties. Plus, it’s a great way to boost your plant-based protein intake!
how to make Best Hummus
Ingredients:
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
- 1/2 cup tahini
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/4 cup lemon juice from 1 1/2 to 2 lemons, more to taste
- 1/2 teaspoon baking soda
- 1 medium to large clove garlic, roughly chopped
- 1/2 teaspoon fine sea salt, to taste
- 2 to 4 tablespoons ice water, more as needed
Directions:
- In a food processor, combine the chickpeas, tahini, olive oil, cumin, lemon juice, baking soda, garlic, and salt.
- Blend until smooth, adding ice water as needed to reach the desired consistency.
- Taste and adjust seasonings as needed, adding more lemon juice or salt to taste.
- Serve with a drizzle of olive oil and enjoy!
how to serve Best Hummus
Best Hummus is great served as a dip with fresh vegetables like carrots, cucumbers, and bell peppers. You can also spread it on pita bread or use it as a spread in sandwiches or wraps. For a beautiful presentation, drizzle a little olive oil on top and sprinkle with paprika or chopped parsley.
how to store Best Hummus
You can store any leftover hummus in an airtight container in the fridge. It will stay fresh for about 3 to 5 days. If the hummus thickens in the fridge, simply add a little water or olive oil and stir before serving again.
tips to make Best Hummus
- For smoother hummus, peel the chickpeas before blending. This takes extra time but makes a creamier texture.
- Adjust the lemon juice and garlic to suit your taste. If you love garlic, add more for a bolder flavor.
- Make it ahead of time! Hummus tastes even better after it sits for a day as the flavors develop.
variations
You can easily change the flavor of your hummus. Try adding roasted red peppers, sun-dried tomatoes, or a pinch of smoked paprika for a twist. For a spicy kick, mix in some cayenne pepper or jalapeño!
FAQs
Can I use dried chickpeas instead of canned?
Yes! You can cook dried chickpeas instead of using canned ones. Soak them overnight, then boil until soft.
Is hummus suitable for vegans?
Yes, hummus is naturally vegan since it contains no animal products.
What can I serve with hummus?
You can serve hummus with pita chips, fresh vegetables, crackers, or use it as a spread in sandwiches and wraps.