why make this recipe
Banana Pudding Pops are a delightful treat that combines the flavors of creamy banana pudding and crunchy Nilla wafers. They are perfect for hot days, making them a great choice for summer snacks or parties. These pops are easy to make and loved by both kids and adults, ensuring that everyone will enjoy them.
how to make Banana Pudding Pops
Ingredients:
- 3 large bananas, thinly sliced
- 1 1/3 cup cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (1.75 oz) box instant vanilla pudding
- 2 cups crushed Nilla wafers
Directions:
- In a large bowl, whisk together the cold milk and instant vanilla pudding until smooth.
- Stir in the sweetened condensed milk until well combined.
- In dessert cups, layer sliced bananas, the pudding mixture, and crushed Nilla wafers.
- Repeat the layers until all ingredients are used.
- Insert popsicle sticks into each cup and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the cups for a few seconds, then gently remove the pops and enjoy!
how to serve Banana Pudding Pops
Banana Pudding Pops are best served straight out of the freezer. Simply remove them from the cups and enjoy. You can serve them on their own or with extra Nilla wafers on the side for added crunch.
how to store Banana Pudding Pops
Keep Banana Pudding Pops in the freezer in an airtight container. They can last for up to two weeks. If you have leftover pops, make sure to store them properly to maintain their flavor and texture.
tips to make Banana Pudding Pops
- Use ripe bananas for the best flavor.
- Make sure the layers are even for a beautiful presentation.
- Experiment with adding different fruits like strawberries or blueberries for a twist.
variation
You can easily change this recipe by using different flavors of pudding, such as chocolate or butterscotch, to create new tastes. Try adding a layer of caramel or chocolate sauce between the layers for added sweetness and flavor.
FAQs
1. Can I use fresh banana pudding instead of instant pudding?
Yes, you can use fresh banana pudding, but it may change the texture of the pops.
2. How long do these pops take to freeze?
They need to freeze for at least 4 hours or until completely solid.
3. Can I make these pops dairy-free?
Yes, substitute the milk and sweetened condensed milk with plant-based milk and dairy-free condensed milk.