why make this recipe
Apple pie is a classic dessert that brings comfort and warmth to gatherings or quiet evenings at home. It’s a wonderful treat that balances sweet and tart flavors, making it a favorite among many. The smell of baking apples and cinnamon fills your home, creating a cozy atmosphere that everyone loves. Plus, making apple pie is a fun activity to do with family or friends, creating lasting memories in the kitchen.
how to make Apple Pie
Ingredients:
- 2 1/4 lbs Granny Smith Apples, peeled and cored (about 6-7 apples, thinly sliced)
- 8 tbsp unsalted butter
- 1 egg
- 1 Tbsp water (for egg wash)
- 3 tbsp all-purpose flour
- 1 1/2 tsp cinnamon
- 1/4 cup water
- 1 cup granulated sugar
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the sliced apples with granulated sugar, flour, cinnamon, and water.
- Roll out the pie crust and place it in the pie dish.
- Arrange the apple mixture into the crust.
- Dot the apples with unsalted butter.
- Roll out another pie crust for the top and cover the apple filling.
- Cut slits in the top crust to allow steam to escape.
- Brush the egg wash over the crust.
- Bake for 45-50 minutes until the apples are tender and the crust is golden brown.
how to serve Apple Pie
Apple pie is best served warm. You can enjoy it plain or with a scoop of vanilla ice cream on top. Whipped cream also makes a delicious addition. If you want to enhance the flavors, sprinkle a bit of cinnamon on top before serving.
how to store Apple Pie
Store leftover apple pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It can last up to 3-4 days in the fridge. You can also freeze apple pie for up to 3 months. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn.
tips to make Apple Pie
- Use a mix of tart and sweet apples for a more complex flavor.
- Chill your pie crust before rolling it out for easier handling.
- To ensure a flaky crust, don’t overwork the dough.
- If the edges of the pie crust start to brown too quickly, cover them with foil.
variation
You can add different spices like nutmeg or allspice for extra flavor. Some people also add raisins or cranberries for a fruity twist. If you like a crumb topping, you can make a streusel topping instead of using a second layer of crust.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them before adding to the pie.
2. What if my pie crust tears?
Don’t worry! You can patch it up with bits of dough. Just wet the edges and press them together.
3. How can I tell when the pie is done?
The pie is done when the crust is golden brown and you can see the apples bubbling through the slits in the top crust.