Apple Fritter Waffle Donuts are a delightful treat that combines the flavors of apple fritters with the fun of waffles. These delicious donuts are soft, fluffy, and coated in powdered sugar, making them perfect for breakfast, dessert, or a snack.
Why Make This Recipe
Making Apple Fritter Waffle Donuts is a great way to enjoy the taste of fall any time of the year. They are easy to prepare and can be made using common ingredients found in your kitchen. Plus, they offer a wonderful twist on traditional donuts that everyone will love!
How to Make Apple Fritter Waffle Donuts
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1 cup diced apples
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
- Preheat the waffle maker.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
- Heat oil in a pan for frying. Once the waffles are done, cut them into donut shapes with a cutter or knife and fry them in the hot oil until golden.
- Remove from oil and let them drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
How to Serve Apple Fritter Waffle Donuts
Serve Apple Fritter Waffle Donuts warm or at room temperature. You can enjoy them plain or add a drizzle of maple syrup for extra sweetness. They also pair nicely with a hot cup of coffee or tea.
How to Store Apple Fritter Waffle Donuts
Store any leftover Apple Fritter Waffle Donuts in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to a month.
Tips to Make Apple Fritter Waffle Donuts
- Make sure your waffle maker is hot before adding the batter for the best texture.
- You can use any type of apples you like; Granny Smith or Honeycrisp work great.
- Feel free to add nuts or raisins for extra flavor and texture.
Variation
You can also make these donuts with different fillings. Try adding chocolate chips or swapping out the apples for berries for a fruity variation.
FAQs
1. Can I bake these instead of frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C) and place the batter in a donut pan. Bake for about 12-15 minutes or until golden.
2. How can I make these healthier?
You can replace the all-purpose flour with whole wheat flour and use less sugar or a sugar substitute. Also, consider using applesauce instead of some of the butter.
3. Can I make this ahead of time?
Yes, you can prepare the batter a day in advance and keep it in the refrigerator until you are ready to cook the donuts. Just give it a good mix before using it.