Why Make This Recipe
Banana Pudding Dip is a delightful treat that brings the flavors of classic banana pudding into a fun and easy-to-serve dip. It’s perfect for parties, family gatherings, or just as a sweet snack at home. With its creamy texture and delicious mix of banana and vanilla, this dip is sure to be a hit with everyone. Plus, it’s simple to make with minimal ingredients!
How to Make Banana Pudding Dip
Ingredients
- 1 banana, chopped
- 8 oz cream cheese, softened to room temperature
- 1/4 cup powdered sugar
- 1/2 tsp pure vanilla extract
- 1 cup whipped topping, divided
- 1/4 tsp kosher salt
- 1 box instant vanilla pudding (plus ingredients called for on the box)
- 1 1/2 cup crushed Nilla wafers (plus more whole wafers for serving)
- Banana slices for garnish (if desired)
Directions
- In a mixing bowl, combine the chopped banana, cream cheese, powdered sugar, vanilla extract, and kosher salt. Mix until smooth and creamy.
- Gently fold in half of the whipped topping.
- Prepare the vanilla pudding according to the package instructions, then fold it into the cream cheese mixture until well combined.
- Stir in the crushed Nilla wafers.
- Transfer the dip to a serving bowl and top with the remaining whipped topping and additional crushed wafers, if desired.
- Garnish with banana slices.
- Serve with whole Nilla wafers for dipping.
How to Serve Banana Pudding Dip
Banana Pudding Dip is best served chilled. Set it out with a plate of whole Nilla wafers for dipping. You can also add fruit, like strawberries or additional banana slices, for a fresh touch. This dip can be enjoyed as a dessert or a fun snack anytime!
How to Store Banana Pudding Dip
If you have leftovers, store the Banana Pudding Dip in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Just keep in mind that the bananas may brown slightly over time, but the flavor will still be delicious.
Tips to Make Banana Pudding Dip
- Make sure your cream cheese is at room temperature for easy mixing.
- Use ripe bananas for a sweet, rich flavor.
- For an extra crunch, add chopped nuts or more crushed Nilla wafers into the dip.
- Adjust the sweetness by adding more or less powdered sugar, depending on your taste.
Variation
For a chocolate twist, you can replace the vanilla pudding with chocolate pudding. You could also add chocolate chips to the recipe for extra indulgence!
FAQs
1. Can I use fresh bananas in the dip?
Yes, fresh bananas work wonderfully in this dip! Just chop them up and mix them in.
2. Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance. Just remember to store it in the fridge until you’re ready to serve.
3. How long will the Banana Pudding Dip last in the fridge?
The dip will stay fresh for 2-3 days when stored properly in an airtight container.
Banana Pudding Dip
Ingredients
Main Ingredients
- 1 banana, chopped Use ripe bananas for better flavor.
- 8 oz cream cheese, softened to room temperature Ensure cream cheese is at room temperature for easy mixing.
- 1/4 cup powdered sugar Adjust the sweetness to taste.
- 1/2 tsp pure vanilla extract
- 1 cup whipped topping, divided
- 1/4 tsp kosher salt
- 1 box instant vanilla pudding (plus ingredients called for on the box)
- 1 1/2 cup crushed Nilla wafers (plus more whole wafers for serving) Use extra for garnish.
- to garnish banana slices Optional for garnish.
Instructions
Preparation
- In a mixing bowl, combine the chopped banana, cream cheese, powdered sugar, vanilla extract, and kosher salt. Mix until smooth and creamy.
- Gently fold in half of the whipped topping.
- Prepare the vanilla pudding according to the package instructions, then fold it into the cream cheese mixture until well combined.
- Stir in the crushed Nilla wafers.
Serving
- Transfer the dip to a serving bowl and top with the remaining whipped topping and additional crushed wafers, if desired.
- Garnish with banana slices and serve with whole Nilla wafers for dipping.