why make this recipe
No-Bake Peanut Butter Fluff Pie is a delightful dessert that combines the rich taste of peanut butter with the sweetness of marshmallow fluff. It’s perfect for hot days when you don’t want to heat up the kitchen and very simple to make. This pie is a hit at parties and gatherings, and everyone loves that creamy, dreamy filling. Plus, with the salty crunch of pretzels and crispy rice cereal, each bite gives you a tasty balance of flavors and textures.
how to make No-Bake Peanut Butter Fluff Pie
Ingredients :
- 2 cups crispy rice cereal
- 2 cups pretzels, coarsely crushed
- One 8-ounce package cream cheese, at room temperature
- 2 tablespoons unsalted butter, plus more for greasing
- 1 cup heavy cream
- 4 cups marshmallow crème, such as Fluff
- 1 1/4 cup smooth peanut butter
Directions :
- In a large bowl, mix the crispy rice cereal and crushed pretzels.
- In another bowl, beat the cream cheese and softened butter until smooth.
- Add the heavy cream and beat until soft peaks form.
- Fold in the marshmallow crème and smooth peanut butter until fully combined.
- Gently fold in the cereal and pretzel mixture.
- Pour the filling into a greased pie dish and spread evenly.
- Refrigerate for at least 4 hours to set before serving.
how to serve No-Bake Peanut Butter Fluff Pie
Serve slices of this delicious pie chilled. You can add a drizzle of chocolate or sprinkle some crushed pretzels on top for extra crunch. This pie makes a sweet treat for any gathering or simply a special dessert at home.
how to store No-Bake Peanut Butter Fluff Pie
Keep the No-Bake Peanut Butter Fluff Pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container to keep it fresh. It will stay good for about 3 to 5 days.
tips to make No-Bake Peanut Butter Fluff Pie
- Make sure the cream cheese is at room temperature for easy mixing.
- Beat the heavy cream until it reaches soft peaks; don’t overbeat it, or it will turn into butter.
- If you want a sweeter pie, you can add a little powdered sugar to the cream cheese mixture.
- For a richer flavor, try using crunchy peanut butter.
variation
If you’re looking for a different flavor, you can replace the peanut butter with almond butter or Nutella for a chocolate twist. You could also add in chocolate chips or mini marshmallows for extra fun.
FAQs
1. Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds a nice texture to the pie.
2. How long does it take to set?
The pie should be refrigerated for at least 4 hours to set properly.
3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
No-Bake Peanut Butter Fluff Pie
Ingredients
For the crust
- 2 cups crispy rice cereal
- 2 cups pretzels, coarsely crushed
For the filling
- 8 ounces cream cheese, at room temperature Make sure it is soft for easy mixing.
- 2 tablespoons unsalted butter, plus more for greasing
- 1 cup heavy cream Beat until soft peaks form.
- 4 cups marshmallow crème, such as Fluff
- 1 1/4 cups smooth peanut butter Crunchy peanut butter can be used for added texture.
Instructions
Preparation
- In a large bowl, mix the crispy rice cereal and crushed pretzels.
- In another bowl, beat the cream cheese and softened butter until smooth.
- Add the heavy cream and beat until soft peaks form.
- Fold in the marshmallow crème and smooth peanut butter until fully combined.
- Gently fold in the cereal and pretzel mixture.
- Pour the filling into a greased pie dish and spread evenly.
- Refrigerate for at least 4 hours to set before serving.