Why Make This Recipe
No-Bake Coffee Cheesecake is a delightful dessert that combines the rich flavors of coffee and cream cheese without the hassle of baking. It’s perfect for coffee lovers and anyone who enjoys a sweet, creamy treat. The simplicity of the recipe allows you to whip up a delicious dessert in no time. Plus, you can prepare it ahead of time and let it chill in the fridge, making it a great option for serving at parties or gatherings.
How to Make No-Bake Coffee Cheesecake
Ingredients
- 1 3/4 cups chocolate cookie crumbs
- 14 1/2 ounces cream cheese (whole fat)
- 1/4 cup butter (melted)
- 1 1/2 cups cream (whole/heavy/whipping, cold)
- 2 tablespoons milk
- 3/4 cup powdered icing sugar
- 2 tablespoons strong coffee (cold)
- 1 tablespoon powdered gelatine
Directions
- In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust.
- In another bowl, beat the cream cheese until smooth. Add the powdered icing sugar and mix well.
- In a separate bowl, whip the cold cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Dissolve the powdered gelatine in 2 tablespoons of milk and add it to the cream cheese mixture, along with the cold coffee.
- Mix everything until smooth.
- Pour the filling over the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy your coffee cheesecake.
How to Serve No-Bake Coffee Cheesecake
Serve No-Bake Coffee Cheesecake chilled, directly from the refrigerator. You can garnish it with chocolate shavings, whipped cream, or a sprinkle of cocoa powder for an extra special touch. It pairs wonderfully with a cup of coffee or a glass of milk.
How to Store No-Bake Coffee Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or store it in an airtight container to keep it fresh. Enjoy within a few days for the best flavor and texture.
Tips to Make No-Bake Coffee Cheesecake
- Ensure the cream cheese is at room temperature for easy mixing and a smoother texture.
- If you prefer a sweeter cheesecake, adjust the amount of powdered icing sugar to your taste.
- Make sure to whip the cream until stiff peaks form to achieve a light and fluffy texture in the cheesecake.
Variation
You can switch up the flavors by using different cookie crumbs for the crust, such as graham crackers or vanilla wafers. Additionally, adding chocolate chips to the filling can give it a nice chocolatey twist.
FAQs
Can I use a different flavor of coffee?
Yes, you can use any flavored coffee you like. Just make sure it is strong enough to stand out in the cheesecake.
What can I use instead of gelatine?
You can use agar-agar as a vegetarian alternative to gelatine. Follow package instructions for the correct amount.
How long does the cheesecake last in the fridge?
The cheesecake can be stored in the refrigerator for up to 5 days. Just make sure it is covered properly.
No-Bake Coffee Cheesecake
Ingredients
For the crust
- 1 3/4 cups chocolate cookie crumbs
- 1/4 cup butter (melted)
For the filling
- 14 1/2 ounces cream cheese (whole fat) At room temperature for easy mixing.
- 1 1/2 cups cream (whole/heavy/whipping, cold) Whipped until stiff peaks form.
- 2 tablespoons milk Used to dissolve gelatine.
- 3/4 cup powdered icing sugar Adjust for sweetness preference.
- 2 tablespoons strong coffee (cold) Use any strong flavored coffee.
- 1 tablespoon powdered gelatine Can substitute with agar-agar.
Instructions
Preparation
- In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust.
- In another bowl, beat the cream cheese until smooth. Add the powdered icing sugar and mix well.
- In a separate bowl, whip the cold cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Dissolve the powdered gelatine in 2 tablespoons of milk and add it to the cream cheese mixture, along with the cold coffee.
- Mix everything until smooth.
- Pour the filling over the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours, or until set.
Serving
- Serve chilled, directly from the refrigerator. Garnish with chocolate shavings, whipped cream, or a sprinkle of cocoa powder.