Why Make This Recipe
No-Bake Chunky Monkey Cake is a simple and delicious dessert that everyone will love. This cake is easy to prepare, requires no baking, and combines the delightful flavors of banana and vanilla. It’s perfect for potlucks, family gatherings, or just a sweet treat at home. Plus, it’s a great way to use ripe bananas!
How to Make No-Bake Chunky Monkey Cake
Ingredients
- 1 large banana
- 1 box graham cracker squares
- 3 cups cold milk, divided
- 3/4 ounce instant package vanilla pudding mix
- 2 cups whipped topping (COOL WHIP), divided
Directions
- In a mixing bowl, combine cold milk and the vanilla pudding mix. Whisk until thickened.
- In a 9×13 inch dish, layer graham cracker squares to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Slice the banana and layer it over the pudding.
- Spread half of the whipped topping over the banana layer.
- Repeat the layers with remaining graham crackers, pudding, banana slices, and whipped topping.
- Refrigerate for at least 4 hours or overnight to set before serving.
How to Serve No-Bake Chunky Monkey Cake
Serve No-Bake Chunky Monkey Cake chilled. Cut it into squares and place the pieces on dessert plates. You can garnish with extra banana slices or a drizzle of chocolate syrup for added flavor.
How to Store No-Bake Chunky Monkey Cake
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 5 days. However, it’s best enjoyed within the first 2 days for optimal taste and texture.
Tips to Make No-Bake Chunky Monkey Cake
- Use ripe bananas for a sweeter flavor.
- Ensure your milk is very cold for the pudding to thicken properly.
- Feel free to adjust the layers to your liking; add more bananas or whipped topping if desired.
Variation
For a chocolate twist, you can mix in chocolate pudding instead of vanilla. You can also add chocolate chips between the layers for extra crunch!
FAQs
Can I use fresh whipped cream instead of COOL WHIP?
Yes, you can use fresh whipped cream. Just make sure to whip it until it forms stiff peaks.
How long can No-Bake Chunky Monkey Cake be stored?
It can be stored in the refrigerator for about 3 to 5 days.
Can I freeze No-Bake Chunky Monkey Cake?
It is not recommended to freeze this cake, as the texture of the whipped topping may change. It’s best served fresh or within a few days.
No-Bake Chunky Monkey Cake
Ingredients
Main ingredients
- 1 large large banana Use ripe bananas for a sweeter flavor.
- 1 box graham cracker squares
- 3 cups cold milk, divided Ensure the milk is very cold for the pudding to thicken properly.
- 3/4 ounce instant package vanilla pudding mix
- 2 cups whipped topping (COOL WHIP), divided Can substitute with fresh whipped cream.
Instructions
Preparation
- In a mixing bowl, combine cold milk and the vanilla pudding mix. Whisk until thickened.
- In a 9x13 inch dish, layer graham cracker squares to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Slice the banana and layer it over the pudding.
- Spread half of the whipped topping over the banana layer.
- Repeat the layers with remaining graham crackers, pudding, banana slices, and whipped topping.
- Refrigerate for at least 4 hours or overnight to set before serving.