Why Make This Recipe
Nutella Cheesecake is a delightful no-bake dessert that brings together two beloved treats: creamy cheesecake and rich Nutella. It’s easy to prepare and perfect for any occasion. With a delicious Oreo crust, luscious filling, and simple toppings, this cheesecake will impress your family and friends. Plus, there’s no baking involved, making it even more convenient and fun to make!
How to Make Nutella Cheesecake
Ingredients:
- 200 g Oreo cookies
- 500 g cream cheese, softened
- 60 g unsalted butter, melted
- 1 cup heavy thickened cream
- 1/2 cup heavy thickened cream for whipping
- 1/2 cup soft icing sugar
- 1/4 cup dark chocolate chips
- 1 cup Nutella
- 3 tbsp Nutella, warmed
- 1/4 cup hazelnuts, lightly toasted then chopped
- 1/4 cup water
- 3 tsp gelatine powder
Directions:
- Crush the Oreo cookies into fine crumbs and mix with melted butter until well combined. Press the mixture into the base of a springform pan and chill.
- In a mixing bowl, beat the softened cream cheese and icing sugar until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Melt the Nutella and mix it with the gelatine powder dissolved in water, then fold this mixture into the cream cheese mixture.
- Pour the filling over the chilled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Once set, top with additional Nutella, chocolate chips, and chopped hazelnuts before serving.
How to Serve Nutella Cheesecake
Slice and serve the Nutella Cheesecake chilled. You can add extra toppings like whipped cream, chocolate shavings, or fresh fruits if desired. Enjoy it with a cup of coffee or a glass of cold milk for a delightful treat!
How to Store Nutella Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Just make sure to cover it well to keep the flavors intact.
Tips to Make Nutella Cheesecake
- Ensure your cream cheese is well softened for easy mixing.
- Don’t over whip the cream; stop when you see soft peaks.
- If you want a stronger Nutella flavor, you can add more Nutella to the filling.
- Make sure to chill the cheesecake long enough for it to set properly.
Variation
You can switch up the crust by using crushed digestive biscuits instead of Oreo cookies. If you prefer a nutty flavor, you can add crushed nuts to the crust as well!
FAQs
Can I make this cheesecake ahead of time?
Yes, you can make Nutella Cheesecake a day or two before serving. Just store it in the refrigerator until you’re ready to serve.
What can I use instead of gelatine?
If you want a vegetarian option, consider using agar-agar as a substitute for gelatine. Be sure to follow the package instructions for the right proportions.
Can I freeze Nutella Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the refrigerator before serving.
Nutella Cheesecake
Ingredients
For the crust
- 200 g Oreo cookies
- 60 g unsalted butter, melted
For the cheesecake filling
- 500 g cream cheese, softened Ensure it's well softened for easy mixing.
- 1 cup heavy thickened cream
- 1/2 cup heavy thickened cream for whipping Whip until soft peaks form.
- 1/2 cup soft icing sugar
- 1 cup Nutella
- 3 tsp gelatine powder Dissolve in 1/4 cup water.
- 1/4 cup dark chocolate chips For topping.
- 3 tbsp Nutella, warmed For drizzling on top.
- 1/4 cup hazelnuts, lightly toasted then chopped For topping.
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs and mix with melted butter until well combined.
- Press the mixture into the base of a springform pan and chill.
- In a mixing bowl, beat the softened cream cheese and icing sugar until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Melt the Nutella and mix it with the gelatine powder dissolved in water, then fold this mixture into the cream cheese mixture.
- Pour the filling over the chilled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
Serving
- Once set, top with additional Nutella, chocolate chips, and chopped hazelnuts before serving.
- Slice and serve chilled, optionally adding whipped cream, chocolate shavings, or fresh fruits.