Why Make This Recipe
Individual Berry No Bake Cheesecakes are a delightful treat that’s perfect for any occasion. They are simple to prepare and require no baking, making them a great choice for when you want something sweet without the fuss. Plus, the combination of fresh berries and creamy cheesecake is a classic favorite that everyone loves. These cheesecakes are also customizable, allowing you to adjust the flavors to suit your taste.
How to Make Individual Berry No Bake Cheesecakes
Ingredients
- 175 g fresh blueberries
- 225 g fresh blackberries
- 2 x 225 g packs Philadelphia cream cheese
- 4 tbsp unsalted butter, melted
- 180 ml double heavy cream
- 3 tbsp light brown sugar
- 1 tbsp cornflour (cornstarch) mixed with 2 tablespoons cold water
- 1 tsp vanilla extract
- 85 g confectioners sugar
- Pinch of salt
- 2 tbsp cold water
- 100 g caster or fine granulated sugar
- Juice of half a lemon
Directions
- In a large bowl, beat the cream cheese until smooth.
- Add the melted butter, double cream, light brown sugar, vanilla extract, confectioners sugar, and lemon juice, mixing until well combined.
- In a small bowl, combine cornflour with cold water and add it to the cream cheese mixture.
- In another bowl, whip the heavy cream until soft peaks form and then gently fold this into the cream cheese mixture.
- In jars, layer the cream cheese mixture with the blueberries and blackberries.
- Cover and refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your delicious no-bake cheesecakes!
How to Serve Individual Berry No Bake Cheesecakes
These Individual Berry No Bake Cheesecakes are best served chilled. You can put each cheesecake in a small glass or jar for a pretty presentation. Top them with a few additional fresh berries for a colorful touch. They’re perfect for parties, picnics, or a sweet ending to a family meal.
How to Store Individual Berry No Bake Cheesecakes
Store any leftover cheesecakes in the refrigerator. Keep them covered to maintain freshness. They should last for about 3-4 days in the fridge. If you need to make them ahead, feel free to prepare them a day in advance!
Tips to Make Individual Berry No Bake Cheesecakes
- Make sure the cream cheese is at room temperature for easier mixing.
- For an even smoother filling, you can use a hand mixer.
- You can add a bit of zest from a lemon or lime for extra flavor.
- Feel free to use other fruits like strawberries or raspberries based on your preference.
Variation
You can switch up the berries for a mixed berry version or use a different type of fruit such as mango or peaches. You can also substitute the cream cheese with mascarpone for a richer taste.
FAQs
1. Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries. Just thaw them and drain any excess juice before adding them to your cheesecakes.
2. How long does it take for the cheesecakes to set?
The cheesecakes need to chill in the refrigerator for at least 4 hours to set properly.
3. Can I make these cheesecakes dairy-free?
Yes, you can use dairy-free cream cheese and coconut cream to create a dairy-free version of this recipe.
Individual Berry No Bake Cheesecakes
Ingredients
For the cheesecake mixture
- 2 packs 225 g packs Philadelphia cream cheese Make sure the cream cheese is at room temperature for easier mixing.
- 4 tbsp unsalted butter, melted
- 180 ml double heavy cream
- 3 tbsp light brown sugar
- 1 tbsp cornflour (cornstarch) mixed with 2 tablespoons cold water
- 1 tsp vanilla extract
- 85 g confectioners sugar
- 1 pinch salt
- 2 tbsp cold water
- 100 g caster or fine granulated sugar
- Juice of half a lemon half a lemon
For the assembly
- 175 g fresh blueberries
- 225 g fresh blackberries
Instructions
Preparation
- In a large bowl, beat the cream cheese until smooth.
- Add the melted butter, double cream, light brown sugar, vanilla extract, confectioners sugar, and lemon juice, mixing until well combined.
- In a small bowl, combine cornflour with cold water and add it to the cream cheese mixture.
- In another bowl, whip the heavy cream until soft peaks form and then gently fold this into the cream cheese mixture.
Assembly
- In jars, layer the cream cheese mixture with the blueberries and blackberries.
- Cover and refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your delicious no-bake cheesecakes!