Why Make This Recipe
No Bake Baileys Chocolate Cheesecake is an easy and delicious dessert that combines the rich flavors of chocolate and Baileys Irish Cream. This cheesecake is perfect for gatherings, celebrations, or just a sweet treat at home. The fact that it requires no baking makes it a simple option for anyone, regardless of baking experience. Plus, the creamy texture and chocolatey goodness will impress friends and family alike!
How to Make No Bake Baileys Chocolate Cheesecake
Ingredients
- 35 Oreos
- 3 cups (403 g) Oreo crumbs
- 24 oz (678 g) cream cheese, room temperature
- 5 tbsp (70 g) butter, melted
- 1 1/4 cups (300 ml) heavy whipping cream, cold
- 1 tbsp (15 ml) heavy whipping cream
- 3 tbsp (22 g) natural unsweetened cocoa powder
- 8 oz semi-sweet chocolate, melted
- 3/4 cup (86 g) powdered sugar
- 1 tsp vanilla extract
- 7 oz white chocolate chips
- 6 tbsp (90 ml) Baileys Irish Cream
- 1/2 cup (104 g) sugar
Directions
- In a mixing bowl, crush the Oreos into fine crumbs.
- Combine Oreo crumbs with melted butter and mix well. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add melted semi-sweet chocolate, cocoa powder, vanilla extract, Baileys Irish Cream, and sugar to the mixture, folding until everything is well incorporated.
- Pour the filling into the prepared crust and smooth the top.
- Melt the white chocolate chips in a microwave or double boiler and drizzle over the top of the cheesecake.
- Chill in the refrigerator for at least 4 hours, or until set.
- Slice and serve.
How to Serve No Bake Baileys Chocolate Cheesecake
You can serve this cheesecake chilled from the refrigerator. For an extra touch, add some whipped cream or chocolate shavings on top. It’s also great with fresh berries, which add a nice contrast to the sweetness.
How to Store No Bake Baileys Chocolate Cheesecake
Keep the cheesecake covered in the refrigerator. It will stay good for up to 5 days. You can also freeze it for longer storage. Just wrap it well and when you’re ready to eat it, thaw it in the fridge overnight.
Tips to Make No Bake Baileys Chocolate Cheesecake
- Ensure the cream cheese is at room temperature for a smoother filling.
- Use high-quality chocolate for the best flavor.
- Make sure to whip the cream to stiff peaks for a light texture.
- For a stronger Baileys flavor, add a little more to the filling.
Variation
You can customize this cheesecake by adding different types of chocolate, like white or dark chocolate, to the filling. You can also replace the Baileys with another flavored liqueur for a different taste.
FAQs
Can I use different cookies for the crust?
Yes, you can use similar cookies like chocolate sandwich cookies or even digestive biscuits for a different flavor profile.
How long does it take to set the cheesecake?
It usually takes at least 4 hours to set in the refrigerator, but overnight is best for a firm cheesecake.
Can I make this cheesecake in advance?
Absolutely! This cheesecake keeps well in the refrigerator, so you can make it a day or two ahead of your event.
No Bake Baileys Chocolate Cheesecake
Ingredients
For the crust
- 35 pieces Oreos
- 3 cups Oreo crumbs (403 g)
- 5 tbsp butter, melted (70 g)
For the cheesecake filling
- 24 oz cream cheese, room temperature (678 g)
- 1 1/4 cups heavy whipping cream, cold (300 ml)
- 1 tbsp heavy whipping cream (15 ml)
- 3 tbsp natural unsweetened cocoa powder (22 g)
- 8 oz semi-sweet chocolate, melted
- 3/4 cup powdered sugar (86 g)
- 1 tsp vanilla extract
- 7 oz white chocolate chips
- 6 tbsp Baileys Irish Cream (90 ml)
- 1/2 cup sugar (104 g)
Instructions
Preparation
- In a mixing bowl, crush the Oreos into fine crumbs.
- Combine Oreo crumbs with melted butter and mix well. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add melted semi-sweet chocolate, cocoa powder, vanilla extract, Baileys Irish Cream, and sugar to the mixture, folding until everything is well incorporated.
- Pour the filling into the prepared crust and smooth the top.
- Melt the white chocolate chips in a microwave or double boiler and drizzle over the top of the cheesecake.
- Chill in the refrigerator for at least 4 hours, or until set.
- Slice and serve.