Why Make This Recipe
No Bake Granola Bars with Raisins and Chocolate Chips are a perfect snack for anyone looking for a healthy and tasty treat. They are quick and easy to make, requiring no baking, and you can enjoy them in no time. Plus, they are packed with wholesome ingredients like nuts and oats, making them a nutritious option for breakfast or a snack on the go. Kids and adults alike will love the sweet taste of chocolate chips combined with the chewiness of raisins!
How to Make No Bake Granola Bars with Raisins and Chocolate Chips
Ingredients
- 1 cup unsweetened coconut flakes
- 1 cup raisins
- 1/4 cup smooth almond butter
- 1/4 cup + 2 Tbsp raw honey
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (dairy free, soy free)
- 1/4 cup organic coconut oil
- 1 tsp cinnamon
- 1 cup raw pecan halves or walnuts
- 1 cup raw almonds
- 1 cup raw cashews
- 1/2 tsp salt (or 1/4 tsp for less salty)
Directions
- In a large bowl, combine the coconut flakes, raisins, almond butter, honey, vanilla extract, mini chocolate chips, coconut oil, and cinnamon. Mix well.
- Add the raw pecans, almonds, cashews, and salt. Stir until the mixture is evenly combined.
- Line an 8×8 inch baking dish with parchment paper.
- Press the mixture firmly into the dish to create an even layer.
- Refrigerate for at least 2 hours until set.
- Once set, cut into bars and enjoy!
How to Serve No Bake Granola Bars with Raisins and Chocolate Chips
These granola bars are great on their own but can also be enjoyed with a cup of yogurt or a smoothie. They’re perfect for breakfast, a midday snack, or as a healthy dessert. Just grab a bar and go!
How to Store No Bake Granola Bars with Raisins and Chocolate Chips
To keep your granola bars fresh, store them in an airtight container in the refrigerator. They can last up to a week this way. You can also freeze them for longer storage. Just wrap each bar individually in plastic wrap before placing them in a freezer bag.
Tips to Make No Bake Granola Bars with Raisins and Chocolate Chips
- Make sure to press the mixture firmly into the baking dish to help the bars hold their shape.
- For added sweetness, you can increase the amount of honey or mix in some more chocolate chips.
- You can substitute the nuts based on your preference. Any nut or seed can work well in this recipe.
Variation
Feel free to customize these granola bars! You can add dried fruits like cranberries or cherries, or try using different types of nut butter like peanut or sunflower seed butter. You can also mix in seeds such as pumpkin or sunflower seeds for added crunch.
FAQs
Can I use different nuts?
Yes! You can use any nuts you like or have on hand. Just make sure to chop them if they’re large.
Can I make these granola bars vegan?
Yes! You can substitute the honey with maple syrup or agave nectar to make the bars vegan.
How do I make these bars gluten-free?
Ensure all your ingredients, such as the nuts and chocolate chips, are labeled gluten-free. This way, you can enjoy these bars without worry.