Delicious no-bake eclair cake with layers of cream and chocolate frosting

No-Bake Eclair Cake

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Why Make This Recipe

No-Bake Eclair Cake is a delightful dessert that combines the classic flavors of an éclair in a simple, easy-to-make layered cake. This recipe is perfect for those who love sweet treats but want to avoid the hassle of baking. With just a few ingredients and no oven required, you can create a dessert that is sure to impress your family and friends. It’s creamy, chocolatey, and pleasantly satisfying—a wonderful addition to any gathering!

How to Make No-Bake Eclair Cake

Ingredients:

  • 2 sleeves graham cracker squares
  • 3 cups milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 8 ounce tub whipped topping (thawed Cool Whip)
  • 16 ounce container chocolate frosting

Directions:

  1. In a large mixing bowl, combine the milk and instant vanilla pudding mix. Whisk until smooth and let it sit for about 5 minutes until it thickens.
  2. Gently fold in the whipped topping (Cool Whip) until well combined.
  3. In a 9×13 inch dish, layer graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers on top of the pudding mixture.
  6. Spread the remaining pudding mixture over the second layer of graham crackers.
  7. Top with a final layer of graham crackers.
  8. Finally, spread the chocolate frosting evenly over the top layer of graham crackers.
  9. Refrigerate for at least 3 hours or overnight before serving to allow the layers to soften and meld together.

How to Serve No-Bake Eclair Cake

Serve No-Bake Eclair Cake chilled for a refreshing dessert. Cut it into squares and enjoy it on its own or with a dollop of whipped cream on top. It’s great for parties, family gatherings, or any occasion where you want to share a delicious dessert.

How to Store No-Bake Eclair Cake

Store No-Bake Eclair Cake covered in the refrigerator. It will keep well for up to 3 days. The longer it sits, the softer the graham crackers will become, which some people prefer for enhanced flavor and texture.

Tips to Make No-Bake Eclair Cake

  • Make sure to let the pudding mixture thicken before folding in the whipped topping for the best texture.
  • Use a spatula to spread the layers evenly.
  • For extra flavor, consider adding a layer of sliced bananas or strawberries between the graham cracker layers.

Variation

You can easily switch up the flavor by using chocolate pudding mix instead of vanilla. For a fun twist, try adding peanut butter to the pudding mixture for a chocolate peanut butter version.

FAQs

  1. Can I use homemade whipped cream instead of Cool Whip?
    Yes, you can use homemade whipped cream. Just make sure it is sweetened to your liking.

  2. How long does the dessert last in the fridge?
    It can last up to 3 days in the fridge, but it’s best enjoyed within the first couple of days.

  3. Can I freeze No-Bake Eclair Cake?
    It’s not recommended to freeze this dessert as the texture may change when thawed. It’s best served fresh from the refrigerator.

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