Why Make This Recipe
No-Bake Lemon Cheesecake is a delightful dessert that is perfect for any occasion. It offers a refreshing taste of lemon, which brightens your day with every bite. This cheesecake is easy to make and does not require an oven, making it a great choice for warm days or for those who may be new to baking. With a creamy filling and a delicious crust, everyone will enjoy this treat!
How to Make No-Bake Lemon Cheesecake
Ingredients
- 2 1/2 tbsp lemon zest
- 24 oz cream cheese, room temperature
- 10 tbsp unsalted butter, melted
- 1/4 cup sweetened condensed milk
- 2 tbsp sour cream
- 1 1/4 cups heavy whipping cream, cold
- 1/4 oz package unflavored gelatin
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh squeezed lemon juice
- 2 tbsp sugar
- Pinch of salt
- 2 1/4 cups vanilla wafer crumbs
Directions
- In a mixing bowl, combine the cream cheese, melted butter, sweetened condensed milk, sour cream, powdered sugar, vanilla extract, fresh lemon juice, and lemon zest. Mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a small bowl, dissolve the unflavored gelatin in a few tablespoons of warm water and then incorporate it into the cream cheese mixture.
- Add a pinch of salt and mix until combined.
- In a springform pan, press the vanilla wafer crumbs to form the crust.
- Pour the cream cheese mixture on top of the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve No-Bake Lemon Cheesecake
Serve No-Bake Lemon Cheesecake chilled. You can garnish it with extra lemon zest or fresh berries for a nice touch. This dessert is great for parties, family gatherings, or just a sweet treat at home.
How to Store No-Bake Lemon Cheesecake
Store any leftover No-Bake Lemon Cheesecake in the refrigerator. Cover it tightly with plastic wrap or store it in an airtight container. It can last for up to 5 days in the fridge.
Tips to Make No-Bake Lemon Cheesecake
- Make sure the cream cheese is at room temperature for easier mixing.
- Whip the cream until stiff peaks form to give the cheesecake a light and airy texture.
- Feel free to taste the filling before pouring it into the crust. Add more lemon juice or sugar if desired!
Variation
You can switch things up by adding a different fruit flavor, such as lime or orange. You could also add a layer of fruit preserves or a fruit compote on top before serving for added flavor and color.
FAQs
Can I use regular gelatin instead of unflavored gelatin?
No, it’s best to use unflavored gelatin as it does not have added flavors or colors that could change the cheesecake.
How can I make this cheesecake dairy-free?
You can substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream.
Can I freeze No-Bake Lemon Cheesecake?
Yes, you can freeze this cheesecake. Just make sure it is in an airtight container. Thaw it in the refrigerator when you’re ready to enjoy it!