why make this recipe
Boozy Dole Whip Pops are a fun and refreshing treat that combines tropical flavors with a splash of liquor. Perfect for warm days or festive gatherings, these pops are easy to make and deliciously creamy. They bring a taste of the tropics right to your home, offering a delightful way to cool off. Whether you’re hosting a party or just enjoying a quiet evening, these pops will surely elevate your experience.
how to make Boozy Dole Whip Pops
Ingredients:
- 4 cups frozen pineapple
- 1/4 cup sweetened condensed milk
- 3/4 cup coconut milk
- 1/2 cup coconut rum
- Toasted shredded coconut (for topping)
- 15 popsicle sticks
- 15 3 oz Dixie cups
Directions:
- In a blender, combine frozen pineapple, sweetened condensed milk, coconut milk, and coconut rum. Blend until smooth.
- Pour the mixture into Dixie cups, leaving some space at the top.
- Insert popsicle sticks into the center of each cup.
- Freeze for about 4-6 hours or until solid.
- Once frozen, remove the pops from the cups and roll them in toasted shredded coconut before serving.
how to serve Boozy Dole Whip Pops
Serve these pops right out of the freezer for the best taste. They make a fantastic dessert or a fun snack by the pool. You can place the pops on a platter and add some fresh pineapple slices or mint leaves for a beautiful presentation. Enjoy them solo, or share with friends for a tasty tropical treat!
how to store Boozy Dole Whip Pops
Store any leftover pops in the freezer. Make sure they are in an airtight container or wrapped well to keep them fresh. They can last for about a week in the freezer, but they are best enjoyed fresh for the ultimate creamy flavor.
tips to make Boozy Dole Whip Pops
- Make sure the pineapple is fully frozen for the creamiest texture.
- Adjust the amount of coconut rum to taste; you can use less if you prefer a milder flavor.
- For a non-alcoholic version, simply omit the coconut rum and use a bit more coconut milk instead.
variation
You can switch up the flavors by using different fruits like mango or strawberries instead of pineapple. Experiment with different types of rum or even add a splash of lime juice for a zesty twist.
FAQs
1. Can I make these pops without alcohol?
Yes! Just omit the coconut rum and replace it with more coconut milk or fruit juice.
2. How long do the pops take to freeze?
They typically take about 4-6 hours to freeze completely, but you can leave them in overnight for good measure.
3. Can I use fresh pineapple instead of frozen?
It is best to use frozen pineapple for the right texture. If using fresh, you may need to freeze it beforehand or blend it with some ice.