why make this recipe
Summer Breakfast Quinoa Bowls are a delightful way to start your day. They combine healthy ingredients with fresh fruits, making them nutritious and tasty. This recipe is simple and quick to prepare, perfect for busy mornings or leisurely weekends. Plus, quinoa is a great source of protein, so you’ll feel full and satisfied throughout the morning.
how to make Summer Breakfast Quinoa Bowls
Ingredients:
- 1 small peach, sliced
- 12 raspberries
- 14 blueberries
- ½ cup uncooked quinoa, rinsed well
- ¾ cup almond milk
- ½ tsp vanilla extract
- 2 tsp brown sugar or sweetener of your choice
- 2 teaspoons local honey
Directions:
- In a saucepan, combine the rinsed quinoa and almond milk. Bring to a boil and then reduce to a simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
- In a bowl, combine the cooked quinoa with vanilla extract and brown sugar or sweetener.
- Top with sliced peach, raspberries, and blueberries.
- Drizzle with honey before serving.
how to serve Summer Breakfast Quinoa Bowls
Serve the Summer Breakfast Quinoa Bowls warm or at room temperature. You can enjoy them in a bowl or even pack them in a container for breakfast on the go. They are bright, colorful, and make a great addition to any breakfast table.
how to store Summer Breakfast Quinoa Bowls
You can store the leftover quinoa in an airtight container in the fridge. It will stay good for about 3 days. To enjoy the bowl again, simply reheat the quinoa and add fresh fruits and honey on top before serving.
tips to make Summer Breakfast Quinoa Bowls
- Rinse the quinoa well to remove any bitterness.
- You can adjust the sweetness by adding more or less brown sugar or honey based on your taste.
- Feel free to mix in other fruits like strawberries, banana, or kiwi for variety.
variation
For a creamier twist, try using coconut milk instead of almond milk. You can also add nuts or seeds for an extra crunch.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can cook the quinoa in advance and store it in the fridge. Just add the toppings when you’re ready to eat.
2. Is this recipe gluten-free?
Yes, quinoa is naturally gluten-free, making this recipe a great option for those with gluten sensitivities.
3. Can I use frozen fruits instead of fresh fruits?
Absolutely! Frozen fruits work well, especially if fresh fruits are not available. Just thaw them before adding to your bowl.