why make this recipe
Baked peaches are a delightful and easy dessert that highlights the natural sweetness of fresh fruit. They are perfect for summer when peaches are in season, but you can enjoy them any time of year. This simple recipe brings together the cozy flavors of butter, brown sugar, and spices, creating a warm treat that feels special but is simple enough for any home cook. Plus, serving them with vanilla ice cream takes it to a whole new level!
how to make Baked Peaches
Ingredients :
- 3 medium peaches
- 3 tbsp butter
- 2 tbsp packed brown sugar
- 1/4 tsp cinnamon
- Pinch nutmeg (optional)
- Vanilla ice cream (for serving)
Directions :
- Preheat the oven to 350°F (175°C).
- Cut the peaches in half and remove the pit.
- Place the peach halves in a baking dish, cut side up.
- In a small bowl, mix the butter, brown sugar, cinnamon, and nutmeg (if using).
- Spoon the mixture evenly over the peach halves.
- Bake for 20-25 minutes, or until the peaches are tender.
- Serve warm with a scoop of vanilla ice cream.
how to serve Baked Peaches
Baked peaches are best enjoyed warm, straight from the oven. Serve them with a generous scoop of vanilla ice cream on top or on the side for a creamy contrast to the warm, sweet peaches. You can also sprinkle some chopped nuts or a drizzle of honey for an added touch.
how to store Baked Peaches
If you have any leftovers, you can store baked peaches in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for a few seconds or pop them back in the oven until heated through.
tips to make Baked Peaches
- Choose ripe peaches for the best flavor and texture. They should be slightly soft to the touch.
- Feel free to adjust the amount of sugar and spices according to your taste preferences.
- For an extra crunchy topping, add some oats or crushed cookies mixed with the butter and sugar before baking.
variation
Try adding a splash of almond extract to the butter mixture for a nutty flavor. You can also experiment with different toppings, like granola or caramel sauce, for variety. If you’re feeling adventurous, consider grilling the peaches instead of baking them for a smoky taste.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain excess moisture before baking.
2. What can I substitute for butter?
You can use coconut oil or a plant-based butter alternative if you’re looking for a dairy-free option.
3. Can I add other fruits to the baking dish?
Absolutely! Fruits like nectarines, plums, or even berries can be added for an exciting mix of flavors.