Why Make This Recipe
Peach and Berry Summer Pudding is a delightful dessert that captures the flavors of summer in every bite. This dish is not only visually stunning but also refreshing and easy to prepare. With its blend of fresh fruits and cream, it’s a perfect treat for warm days. Whether you’re hosting a backyard barbecue or looking for a sweet finale to a family meal, this pudding will impress your guests and satisfy your sweet tooth.
How to Make Peach and Berry Summer Pudding
Ingredients
- 1 pint fresh strawberries, hulled and sliced
- 1 1/2 pints fresh raspberries, divided
- 1 1/2 pints fresh blueberries
- 1 pound peaches, peeled and diced
- 1 loaf brioche or egg bread (1 to 1 1/2 pounds)
- 1 cup cold heavy cream
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons framboise raspberry brandy
- 1 1/2 cups sugar
- Whipped cream for serving
Directions
- Prepare the fruit: In a bowl, combine strawberries, 1 pint of raspberries, blueberries, and diced peaches.
- In a large saucepan, mix the sugar, vanilla extract, and framboise with the fruit. Cook over medium heat until the sugar dissolves and the fruits release their juices.
- While the fruit cooks, prepare the bread by cutting it into slices.
- Line a pudding basin with plastic wrap and layer the bread around the edges.
- Pour some of the fruit mixture into the basin, then layer with more bread and repeat until all ingredients are used, ending with a layer of bread.
- Place a plate on top and weigh it down. Refrigerate for at least 6 hours or overnight.
- To serve, unmold the pudding onto a serving plate and pour the reserved fruit juices over. Serve with cold heavy cream and whipped cream on the side.
How to Serve Peach and Berry Summer Pudding
Serve Peach and Berry Summer Pudding chilled, alongside a generous drizzle of fruit juices from the pudding. Offer cold heavy cream or whipped cream for your guests to add as they wish. This makes a refreshing summer dessert that can be enjoyed by everyone.
How to Store Peach and Berry Summer Pudding
Store any leftovers in an airtight container in the refrigerator. The pudding stays good for up to three days. If you find that the bread is getting too soggy, consider enjoying the pudding in the first couple of days for the best texture.
Tips to Make Peach and Berry Summer Pudding
- Use ripe, juicy fruits for the best flavor.
- If you like a thicker pudding, add a little more bread in the layers.
- You can substitute the bread with gluten-free options to accommodate dietary needs.
Variations
You can mix and match the fruits based on what’s in season or what you have available. Try adding blackberries, cherries, or even some citrus zest for a different twist!
FAQs
Can I make Peach and Berry Summer Pudding ahead of time?
Yes, this pudding is perfect for making the day before. Just let it sit in the fridge overnight for the best results.
Can I use frozen fruit?
Yes, you can use frozen fruits, but make sure to thaw and drain them before using to avoid excess moisture.
What can I use instead of framboise raspberry brandy?
You can skip the brandy altogether or substitute it with a splash of raspberry juice or a fruit-flavored syrup for added sweetness.