why make this recipe
Strawberry Pretzel Tart is a delightful dessert that balances sweet and salty flavors, making it a favorite for many. The combination of a crunchy pretzel crust, creamy filling, and fresh strawberries creates a refreshingly tasty treat. It’s a perfect dessert for gatherings, picnics, or just a special family dinner. Not only is it delicious, but it’s also easy to make, making it suitable for bakers of all skill levels.
how to make Strawberry Pretzel Tart
Ingredients:
- 1 pint fresh strawberries, sliced
- 2 cups crushed pretzels
- 1 (8 ounce) block cream cheese, softened
- 3/4 cup (1 1/2 sticks) melted butter
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
- 1 1/2 tablespoons Strawberry Jell-O mix
- 1/4 cup granulated sugar
- 1/2 cup sugar
- 1/2 cup water
Directions:
- Preheat the oven to 350°F (175°C). In a bowl, mix the crushed pretzels with melted butter and 1/4 cup granulated sugar. Press the mixture firmly into the bottom of a tart pan. Bake for 10 minutes, then cool completely.
- In another bowl, beat the cream cheese and 1/2 cup sugar until smooth.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese filling over the cooled pretzel crust.
- In a saucepan, mix the cornstarch, Strawberry Jell-O mix, and water. Cook until it thickens, then remove from heat and let it cool slightly.
- Pour the strawberry mixture over the cream cheese layer.
- Refrigerate for at least 2 hours before serving.
how to serve Strawberry Pretzel Tart
Serve the Strawberry Pretzel Tart chilled, sliced into wedges. You can garnish it with additional sliced strawberries or a dollop of whipped cream for extra flair. This tart is perfect for special occasions or as a refreshing dessert after a meal.
how to store Strawberry Pretzel Tart
Store any leftovers of the Strawberry Pretzel Tart in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It is best enjoyed within a few days to maintain the crunchiness of the pretzel crust.
tips to make Strawberry Pretzel Tart
- Make sure to let the pretzel crust cool completely before adding the cream cheese filling. This prevents the filling from melting.
- Be gentle when folding the whipped cream into the cream cheese mixture to keep it light and airy.
- For added sweetness, you can use more fresh strawberries or drizzle some chocolate sauce over the top before serving.
variation
You can use other fruits such as blueberries or raspberries instead of strawberries. This gives a different flavor while keeping the same lovely creamy texture. You can also try adding a layer of lemon curd for a citrus twist.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to remove excess moisture before using.
How long does the tart last in the fridge?
The tart can last up to 3-4 days in the refrigerator if stored properly.
Can I make the tart in advance?
Absolutely! You can prepare the tart a day ahead. Just keep it in the fridge until you are ready to serve it.