why make this recipe
Lemonade Custard Pie is a delightful dessert that combines the refreshing taste of lemonade with a creamy custard filling. It’s perfect for warm days and adds a bright, citrusy touch to any gathering. This pie is easy to make and requires no baking, making it a great choice for both novice and experienced bakers alike. Serve it at parties, family gatherings, or simply as a sweet treat to enjoy at home.
how to make Lemonade Custard Pie
Ingredients
- Zest of 1 lemon divided
- 15 graham crackers
- 8 oz cream cheese, softened
- 10 tbsp butter, melted
- 1/2 cup heavy cream
- 14 oz can sweetened condensed milk
- 6 oz can frozen lemonade concentrate
- 1/3 cup sugar
- Pinch of kosher salt
Directions
- Preheat the oven to 350°F (175°C).
- In a food processor, crush the graham crackers into fine crumbs.
- Combine the crumbs with melted butter and sugar, then press the mixture into a 9-inch pie pan to form a crust.
- Bake the crust for 10 minutes, then let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and heavy cream, mixing until well-combined.
- Stir in the frozen lemonade concentrate, lemon zest, and a pinch of kosher salt until everything is incorporated.
- Pour the custard mixture into the cooled graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
how to serve Lemonade Custard Pie
This pie is best served chilled. Slice the pie into wedges and plate each portion. You can add a dollop of whipped cream or fresh berries on top for extra flavor. It’s a light and refreshing dessert that can be enjoyed on its own or with a scoop of vanilla ice cream.
how to store Lemonade Custard Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 4 days. For the best taste, serve it cold.
tips to make Lemonade Custard Pie
- Make sure the cream cheese is softened to room temperature, so it blends smoothly.
- Don’t skip the chilling time; this helps the custard set properly.
- Use fresh lemon zest for a brighter flavor.
variation
You can switch up the lemonade concentrate with other flavors like raspberry or strawberry for a different twist. Adding fresh fruit slices, like lemon or berries, can also enhance the presentation and taste.
FAQs
1. Can I use a store-bought crust?
Yes, you can use a store-bought graham cracker crust if you want to save time.
2. How long does this pie need to chill?
It should chill for at least 4 hours, but overnight is even better for a firmer set.
3. Can I freeze Lemonade Custard Pie?
While it’s best enjoyed fresh, you can freeze it. Just make sure to wrap it tightly and consume it within a month for the best flavor.
Enjoy your delightful Lemonade Custard Pie!