why make this recipe
Homemade Creamsicle Pops are a delicious treat that combines the flavors of vanilla ice cream and orange juice. They are perfect for hot summer days and are easy to make with just a few ingredients. Making these pops at home allows you to enjoy a refreshing dessert that brings back nostalgic memories of childhood.
how to make Homemade Creamsicle Pop
Ingredients:
- 1 1/2 quart container vanilla ice cream, divided
- 1 cup frozen orange juice concentrate
- Red and yellow food coloring (optional)
Directions:
- In a bowl, mix the orange juice concentrate with half of the vanilla ice cream until well blended.
- Pour the orange mixture into popsicle molds, filling them halfway.
- Add in the remaining vanilla ice cream on top of the orange mixture.
- If desired, swirl in some red and yellow food coloring for a marbled effect.
- Insert sticks and freeze for at least 4-6 hours until solid.
- To serve, run molds under warm water for a few seconds to loosen the pops.
how to serve Homemade Creamsicle Pop
To serve Homemade Creamsicle Pops, simply take the pops out of the molds and enjoy them immediately. You can also place them on a plate for a nice presentation. They make a great snack for kids and adults alike, perfect for any gathering or just a sweet treat at home.
how to store Homemade Creamsicle Pop
Store any leftover pops in the freezer. Place them in an airtight container to keep them fresh. They can last in the freezer for up to two weeks, but they are best enjoyed sooner for optimal flavor and texture.
tips to make Homemade Creamsicle Pop
- Make sure the vanilla ice cream is soft enough to mix easily with the orange juice concentrate.
- For a fun twist, try adding other fruit juices or purees instead of orange juice.
- If you want a richer taste, use a high-quality vanilla ice cream.
variation
If you want to change things up, you can add different layers of fruit juices like strawberry or raspberry. This creates colorful and tasty layers, making your creamsicle pops even more exciting.
FAQs
1. Can I use fresh orange juice instead of frozen concentrate?
Yes, you can use fresh orange juice. Just make sure to adjust the sweetness if needed.
2. Can I use non-dairy ice cream for this recipe?
Absolutely! Non-dairy ice cream will work well for a dairy-free version of the pops.
3. How long do these pops take to freeze?
They typically need to freeze for at least 4-6 hours, so it’s best to make them the day before you plan to enjoy them.