why make this recipe
Ice Cream Icebox Cake is a delightful dessert that everyone loves. It’s cold, creamy, and packed with flavors. It’s a perfect treat for warm days or any special occasion. The combination of gingersnaps, vanilla ice cream, and fruity toppings makes it unique and irresistible. Plus, it’s easy to make and requires no baking, which is a big plus for busy cooks.
how to make Ice Cream Icebox Cake
Ingredients:
- 1 cup fresh blackberries, cut in half and divided
- 2 cups crushed gingersnaps
- 1 cup cold heavy whipping cream
- 3 pints vanilla ice cream, divided and softened
- 1/2 tsp vanilla extract
- 3/4 cup blackberry preserves
- 1 cup lemon curd, divided
Directions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold in the softened vanilla ice cream and vanilla extract until well combined.
- In a 9×13 inch dish, layer crushed gingersnaps, followed by a layer of the ice cream mixture, then a layer of blackberry preserves, and a layer of lemon curd. Repeat the layers until all ingredients are used, ending with the ice cream mixture on top.
- Garnish with the reserved blackberries.
- Cover and freeze the cake for at least 4 hours, or until firm.
- Slice and serve.
how to serve Ice Cream Icebox Cake
Serve the Ice Cream Icebox Cake cold. Slice it into squares and place them on dessert plates. You can add more fresh blackberries or a drizzle of chocolate sauce on top for more flavor. This dessert is great for gatherings, parties, or a simple family meal.
how to store Ice Cream Icebox Cake
You can store Ice Cream Icebox Cake in the freezer. Keep it covered tightly with plastic wrap or aluminum foil to prevent freezer burn. It will stay fresh for up to two weeks, although it’s best enjoyed sooner for the best texture and flavor.
tips to make Ice Cream Icebox Cake
- Make sure to let the vanilla ice cream soften a bit before mixing. This makes it easier to fold into the whipped cream.
- Use fresh fruits of your choice to give additional flavor and color.
- Ensure that you layer the ingredients carefully so every slice has a bit of everything.
variation
You can substitute gingersnaps with chocolate cookies for a different flavor. You can also try using different ice cream flavors, such as chocolate or strawberry, to change it up.
FAQs
Can I make this cake ahead of time?
Yes, you can make the Ice Cream Icebox Cake a day or two in advance and keep it in the freezer until ready to serve.
Is this cake suitable for kids?
Absolutely! Kids love this cake because it’s sweet, colorful, and fun to eat.
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries, but make sure to thaw them and drain any excess liquid before using them in the recipe.